2 Courses: £18.95 3 Courses: £22.5 Herefordshire Snails Wrapped in Parsley Mousse, Morteau Sausage and Anchovies: Soft Poached Hen's Egg, Baby Onions, hersey Royal Potatoes, Broad Beans and Peas: Baked Craupadine Beetroot, Fennel and Ginger Jelly, Goats Curd, Tapioca and Walnuts: Tamworth Pork, Apple and Lemon Puree, Caramelised Red Onion, Crisp Potato and Walnuts: Lim and Vodka Parfait, Cococnut Foam, Mandarin Sorbet, Chocolate Streusel: Selection of 4 Farm House Cheeses (£4 supplement) : A-La-Carte Menu Starters Ceviche of Scottish Scallops, Black Quinoa, Creme Fraiche, Dill Oil and Marinated Radishes: £14.5 Roast Foie Gras, Toasted Grains, Glazed Endive, Black Garlic and Nutmeg: £14 Hand Rolled Garganelli Stuffed with Crab, Burnt Roscoff Onion, Celery, Almonds and Ras el Hanout: £13.95 Glazed and Smoked Eel, Fennel and Ginger Jelly, Red Pepper and Kaffir Lime: £12.5 Steamed White Asparagus, Morteau Sausage Crumb, Soft Poached Pheasant Egg, Wild Garlic and Morels: £15 English Asparagus, Grated Belper Knolle, Mizuna Cream, Lemon Puree and Crispy Shallots: £11.95 Vegetarian Starters Baked Crapaudine Beetroot, Goats Curd, Cabernet Sauvignon Tapioca, Balsamic Gel : £9.95 Steamed White Asparagus, Morel Ragout, Soft Poached Pheasant Egg and Wild Garlic: £13 Main courses Pan Fried Cod, Broccoli Purée, Pickled Cauliflower, Ruby Grapefruit, Brioche and Black Onion Seeds : £24.95 Poached Megrim Sole, Champagne and Oyster Veloute, Broad Beans, Peas and Potato Blinis: £28 Kid Goat, Smoked Anchovies, Gremolata, Pine Nuts, Jersey Royals and Burrata: £29 BBQ Squab Pigeon, Glazed Aubergine, Pommes Soufflees, Toasted Hay and Manzanilla: £28.5 Suckling Pig, Purple Carrot and Sea Buckthorn Puree, Chantenay Carrots, Tarragon Oil and Hazelnuts: £25.95 Loin of Roe Deer cooked in Cocoa,Balsamic Gel, Craupadine Beetroot, Smoked Bacon and Walnuts: £27.5 Vegetarian Main courses Soft Poached Hen's Egg, Baby Onions, Jersey Royal Potatoes, Broad Beans and Peas: £15.5 Glazed Aubergine, Mushroom Beignets,Pine Nuts, Black Olive and Shallot Vinaigrette : £15.95 Purple Sprouting Broccoli, Pickled Cauliflower, Black Onion Seeds Ruby Grapefruit Emulsion: £15.95 Desserts Baked Vanilla Cheesecake, Caramelised Banana,Blueberry, Coconut and Mandarin Sorbet: £8 Stem Ginger Mousee, Burnt Meringue, Fromage Blanc Sorbet, Mango and Lime: £8 Glazed Custard Tart, English Strawberries, Passion Fruit Sorbet: £8.5 Pave of Valhorna Caramelia Chocolate, Honeycomb, Pistachio and Tonka Bean Ice-cream: £9 Selection of French and British Farm House Cheese: £10.95 Tasting menu 9 courses : £67.5 Amuse Bouche: English Asparagus, Grated Belper Knolle, Mizuna Cream, Lemon Puree and Crispy Shallots: Roasted Scallop and Tartare, Black Quinoa, Fennel and Ginger Jelly, Red Pepper and Kaffir Lime: Squid 'Linguini' , Gremolata, Smoked Anchovies, Pine Nuts, Semi Dried Grapes: Pan Fried Cod, Broccoli Puree, Pickled Cauliflower, Ruby Grapefruit, Brioche and Black Onion Seeds: Lojn of Roe Deer Craupadine Beetroot, Smoked Bacon Puree, Tapioca and Walnuts: Selection of Farm House Cheeses : Baked Vanilla Cheesecake, Caramelized Banana, Passion Fruit Mousse: Sunday Lunch Starters Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil: Open Raviolo of Game, Ragout of Borlotti Beans, Baby Onions, Grated Belper Knolle: Risotto of Butternut Squash, Queen Scallops, Toasted Pumpkin Seeds, Lemongrass Sauce: Herefordshire Snails Wrapped in Parsley Mousse, Morteau Sausage, Shallot Confit and Anchovy Sauce: Main Courses Pan Fried Cod, Aubergine Caviar and Garlic Purée, Black Olive Vinaigrette : Pressed Belly of Suckling Pig, Carrot and Star Anise Purée, Choucroute, Pine Nut Sauce: Roasted Breast of Pheasant, Salsify Purée, Curly Kale, Crushed Kohlrabi, Thyme and Walnut Jus: Haunch of Sika Deer, Cooked in Cocoa, Parsley Root Cake, Red Cabbage, Shaved Chestnuts, Rosemary Sauce: Desserts Lime and Vodka Parfait, Mandarin Sorbet, Coconut Foam, Chocolate Streusel : Apple Pudding, Crispy Muesli, Smoked Almond Ice-cream : Bitter Sweet Chocolate Crème, Whisky and Espresso Granita, Macadamia Nut Mousse : Selection of Farm House Cheese : £4 Powered by
2 Courses: | £18.95 |
3 Courses: | £22.5 |
Herefordshire Snails Wrapped in Parsley Mousse, Morteau Sausage and Anchovies: | |
Soft Poached Hen's Egg, Baby Onions, hersey Royal Potatoes, Broad Beans and Peas: | |
Baked Craupadine Beetroot, Fennel and Ginger Jelly, Goats Curd, Tapioca and Walnuts: | |
Tamworth Pork, Apple and Lemon Puree, Caramelised Red Onion, Crisp Potato and Walnuts: | |
Lim and Vodka Parfait, Cococnut Foam, Mandarin Sorbet, Chocolate Streusel: | |
Selection of 4 Farm House Cheeses (£4 supplement) : | |
A-La-Carte Menu
| |
Starters | |
Ceviche of Scottish Scallops, Black Quinoa, Creme Fraiche, Dill Oil and Marinated Radishes: | £14.5 |
Roast Foie Gras, Toasted Grains, Glazed Endive, Black Garlic and Nutmeg: | £14 |
Hand Rolled Garganelli Stuffed with Crab, Burnt Roscoff Onion, Celery, Almonds and Ras el Hanout: | £13.95 |
Glazed and Smoked Eel, Fennel and Ginger Jelly, Red Pepper and Kaffir Lime: | £12.5 |
Steamed White Asparagus, Morteau Sausage Crumb, Soft Poached Pheasant Egg, Wild Garlic and Morels: | £15 |
English Asparagus, Grated Belper Knolle, Mizuna Cream, Lemon Puree and Crispy Shallots: | £11.95 |
Vegetarian Starters | |
Baked Crapaudine Beetroot, Goats Curd, Cabernet Sauvignon Tapioca, Balsamic Gel : | £9.95 |
Steamed White Asparagus, Morel Ragout, Soft Poached Pheasant Egg and Wild Garlic: | £13 |
Main courses | |
Pan Fried Cod, Broccoli Purée, Pickled Cauliflower, Ruby Grapefruit, Brioche and Black Onion Seeds : | £24.95 |
Poached Megrim Sole, Champagne and Oyster Veloute, Broad Beans, Peas and Potato Blinis: | £28 |
Kid Goat, Smoked Anchovies, Gremolata, Pine Nuts, Jersey Royals and Burrata: | £29 |
BBQ Squab Pigeon, Glazed Aubergine, Pommes Soufflees, Toasted Hay and Manzanilla: | £28.5 |
Suckling Pig, Purple Carrot and Sea Buckthorn Puree, Chantenay Carrots, Tarragon Oil and Hazelnuts: | £25.95 |
Loin of Roe Deer cooked in Cocoa,Balsamic Gel, Craupadine Beetroot, Smoked Bacon and Walnuts: | £27.5 |
Vegetarian Main courses | |
Soft Poached Hen's Egg, Baby Onions, Jersey Royal Potatoes, Broad Beans and Peas: | £15.5 |
Glazed Aubergine, Mushroom Beignets,Pine Nuts, Black Olive and Shallot Vinaigrette : | £15.95 |
Purple Sprouting Broccoli, Pickled Cauliflower, Black Onion Seeds Ruby Grapefruit Emulsion: | £15.95 |
Desserts | |
Baked Vanilla Cheesecake, Caramelised Banana,Blueberry, Coconut and Mandarin Sorbet: | £8 |
Stem Ginger Mousee, Burnt Meringue, Fromage Blanc Sorbet, Mango and Lime: | £8 |
Glazed Custard Tart, English Strawberries, Passion Fruit Sorbet: | £8.5 |
Pave of Valhorna Caramelia Chocolate, Honeycomb, Pistachio and Tonka Bean Ice-cream: | £9 |
Selection of French and British Farm House Cheese: | £10.95 |
Tasting menu
| |
9 courses : | £67.5 |
Amuse Bouche: | |
English Asparagus, Grated Belper Knolle, Mizuna Cream, Lemon Puree and Crispy Shallots: | |
Roasted Scallop and Tartare, Black Quinoa, Fennel and Ginger Jelly, Red Pepper and Kaffir Lime: | |
Squid 'Linguini' , Gremolata, Smoked Anchovies, Pine Nuts, Semi Dried Grapes: | |
Pan Fried Cod, Broccoli Puree, Pickled Cauliflower, Ruby Grapefruit, Brioche and Black Onion Seeds: | |
Lojn of Roe Deer Craupadine Beetroot, Smoked Bacon Puree, Tapioca and Walnuts: | |
Selection of Farm House Cheeses : | |
Baked Vanilla Cheesecake, Caramelized Banana, Passion Fruit Mousse: | |
Sunday Lunch
| |
Starters | |
Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil: | |
Open Raviolo of Game, Ragout of Borlotti Beans, Baby Onions, Grated Belper Knolle: | |
Risotto of Butternut Squash, Queen Scallops, Toasted Pumpkin Seeds, Lemongrass Sauce: | |
Herefordshire Snails Wrapped in Parsley Mousse, Morteau Sausage, Shallot Confit and Anchovy Sauce: | |
Main Courses | |
Pan Fried Cod, Aubergine Caviar and Garlic Purée, Black Olive Vinaigrette : | |
Pressed Belly of Suckling Pig, Carrot and Star Anise Purée, Choucroute, Pine Nut Sauce: | |
Roasted Breast of Pheasant, Salsify Purée, Curly Kale, Crushed Kohlrabi, Thyme and Walnut Jus: | |
Haunch of Sika Deer, Cooked in Cocoa, Parsley Root Cake, Red Cabbage, Shaved Chestnuts, Rosemary Sauce: | |
Desserts | |
Lime and Vodka Parfait, Mandarin Sorbet, Coconut Foam, Chocolate Streusel : | |
Apple Pudding, Crispy Muesli, Smoked Almond Ice-cream : | |
Bitter Sweet Chocolate Crème, Whisky and Espresso Granita, Macadamia Nut Mousse : | |
Selection of Farm House Cheese : | £4 |
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