APPETIZERS CEVICHE Peruvian Style Marinated Grouper SHRIMP COCKTAIL Poached Pink Prawns, Classic Cocktail Sauce A RAINBOW OF TORTILLA CHIPS Avocado & Cilantro Mousse, Spiced Tomato Salsa SMOKED WHITE FISH SPREAD Tomato, Capers & Black Olive Salsa, Toasted Baguette FRIED CALAMARI RINGS Curry Aïoli & Chili Marinara Sauce LIGHTLY BATTERED ISLAND-SPICED ROCK SHRIMP Creole & Lime Cilantro Sauce SPICY CALYPSO CHICKEN WINGS Celery Sticks & Bleu Cheese Dipping Sauce CHARCOAL-GRILLED ANGUS SIRLOIN MINI-BURGERS Pommes Frites & Chef’s Barbecue Sauce
APPETIZERS
CEVICHE
Peruvian Style Marinated Grouper
SHRIMP COCKTAIL
Poached Pink Prawns, Classic Cocktail Sauce
A RAINBOW OF TORTILLA CHIPS
Avocado & Cilantro Mousse, Spiced Tomato Salsa
SMOKED WHITE FISH SPREAD
Tomato, Capers & Black Olive Salsa, Toasted Baguette
FRIED CALAMARI RINGS
Curry Aïoli & Chili Marinara Sauce
LIGHTLY BATTERED ISLAND-SPICED ROCK SHRIMP
Creole & Lime Cilantro Sauce
SPICY CALYPSO CHICKEN WINGS
Celery Sticks & Bleu Cheese Dipping Sauce
CHARCOAL-GRILLED ANGUS SIRLOIN MINI-BURGERS
Pommes Frites & Chef’s Barbecue Sauce
CEVICHE
Peruvian Style Marinated Grouper
SHRIMP COCKTAIL
Poached Pink Prawns, Classic Cocktail Sauce
A RAINBOW OF TORTILLA CHIPS
Avocado & Cilantro Mousse, Spiced Tomato Salsa
SMOKED WHITE FISH SPREAD
Tomato, Capers & Black Olive Salsa, Toasted Baguette
FRIED CALAMARI RINGS
Curry Aïoli & Chili Marinara Sauce
LIGHTLY BATTERED ISLAND-SPICED ROCK SHRIMP
Creole & Lime Cilantro Sauce
SPICY CALYPSO CHICKEN WINGS
Celery Sticks & Bleu Cheese Dipping Sauce
CHARCOAL-GRILLED ANGUS SIRLOIN MINI-BURGERS
Pommes Frites & Chef’s Barbecue Sauce
SALADS N’ SUCH
CAESAR SALAD
Romaine Lettuce, Garlic Croutons & Aged Parmesan
Add: Cajun-Spiced Chicken, Sliced Churrasco Steak
Island-Spiced Rock Shrimp
MEDITERRANEAN SALAD
Assorted Baby Greens, Feta Cheese, Cucumber, Imported Olives,
Piquillo Pepper, Tomato, Lemon & Oregano Dressing
Add: Cajun-Spiced Chicken, Sliced Churrasco Steak,
Island-Spiced Rock Shrimp
CASCADE ISLAND COBB SALAD
Baby Iceberg Lettuce, Organic Chicken Breast, Bacon,
Tomato, Hard Boiled Eggs, Hearts of Palm, Bleu Cheese, Black
Olives, Avocado & Sweet Mustard Vinaigrette
ʔSELECTION OF SEASONAL TROPICAL FRUIT
Mango, Papaya, Melon, Banana, Pineapple, Kiwi, Berries,
Watermelon, Macadamia Nuts with Organic Honey & Yogurt
ORGANIC GOURMET CUISINE
‘SANS HEAT’ PREPARATION
ʔORGANIC MIXED GREEN SALAD
Radish, Hearts of Palm, Avocado, Mushrooms, Vine-Ripe Tomatoes
& Aged Sherry Vinaigrette
ʔHEIRLOOM TOMATO SOUP
Almonds, Cucumber Salpicón & Basil Infusion
ʔHEIRLOOM TOMATO TARTARE
Cured Black Olives, Shallots, Basil, Organic Olive Oil
SANDWICHES
CHOICE OF: MARINATED TOMATO & CUCUMBER SALAD, CRISP FRIES, FRESH FRUIT OR
VEGETABLE CHIPS
MAINE LOBSTER SALAD SANDWICH
Mango, Pineapple, Fresh Cilantro
Focaccia Bun & Rémoulade Sauce
MAHI-MAHI SANDWICH
Grilled Beefsteak Tomatoes, Tartare Sauce, Soft Macademia-Nut
Bun. Choice of: Grilled, Pan-Seared or Blackened
ʔGRILLED VEGETABLES IN A WHOLE WHEAT WRAP
Eggplant, Portobello Mushrooms, Bell Peppers, Zucchini, Fresh Basil,
Tomato, Smoked Gouda.
Add: Marinated Grilled Chicken Breast
CRISPY CHICKEN WRAP
Crispy Chicken, Romaine Lettuce, Pepper Jack Cheese
& Sweet Mustard Dressing
CHARCOAL-GRILLED ANGUS BEEF BURGER
Lettuce, Tomato, Onion & Pickles on a Kaiser Roll.
Choice of: American, Swiss, Bleu, Cheddar, Provolone or Pepper
Jack Cheese
HERB SEASONED TURKEY BREAST SANDWICH
Hickory Bacon, Vine-Ripe Tomatoes, Avocado, Bibb Lettuce,
Whole Grain Country Bread &West Indies Spiced Mayo
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