BARBECUE, APPETISER (r) Chef’s Signature Appetiser Selection (choose 3 or 4 varieties) (r) Barbecued Suckling Pig (r) Barbecued Pork with Honey Roasted Goose with Plum Sauce Crispy Pigeon Poached Chicken with Diced Abalone and Conpoy Marinated Fragrant Chicken in Soy Sauce Marinated Glass Noodles with Shredded Chicken in Spicy Sesame Sauce (r) Crispy Eel with Sweet Soy Sauce Marinated Pork Knuckles with Soy Sauce Marinated French Quail with Hua Diao Wine (r) Marinated Sliced Abalone with Red Jellyfish and Asparagus Marinated Ginger with Preserved Eggs Mixed Hot Peppers with Fermented Beans and Chilli Soy Sauce SOUPS AND BROTHS (r) Double-Boiled Fish Maw with Chinese Mushrooms and Brassica (r) Double-Boiled Sea Cucumber with Jin Hua Ham and Brassica Double-Boiled Morel Mushrooms with Bamboo Piths and Brassica Double-Boiled Chinese Mushrooms with Bamboo Piths and Brassica Double-Boiled Maitake Mushrooms with Duo of Fungus Braised Seafood Soup with Crab Roe and Bamboo Piths Sweet Corn Soup with Crab Meat and Fish Maw (r) Hot and Sour Tofu Soup with Shrimp Wontons Minced Beef and Crab Soup with Parsley and Tofu Custard Hot and Sour Soup with Garoupa Fillet Vegetable Soup with Abalone and Shredded Chicken (r) Superior Pottage with Shredded Chicken Chicken Soup with Bamboo Piths and Chinese Yam (v) Vegetable Soup with Bamboo Piths ABALONE, AIR-DRIED SEAFOOD (r) Braised Whole Yoshihama Abalone in Supreme Oyster Sauce (16, 20, 24 or 30 heads) Braised Whole Fresh Abalone in Supreme Oyster Sauce (approximately 3 taels each) (r) Braised Whole South African Fresh Abalone in Supreme Oyster Sauce Braised Oma Abalone (38 Heads) with Fish Maw Braised Oma Abalone with Minced Pork and Dried Bean Curd in Supreme Ormer Sauce Braised Oma Abalone in Supreme Ormer Sauce Braised Oma Abalone (38 Heads) with Goose Web Braised Fish Maw in Supreme Abalone Sauce (r)Braised Fish Maw in Supreme Chicken Pottage Braised Fish Maw with Goose Web (r) Wok-Fried Sea Cucumber with Pork Tendons and Spring Onions BIRD'S NEST (r) Braised Superior Bird’s Nest with Supreme Broth Braised Superior Bird's Nest Stuffed with Bamboo Piths Braised Superior Bird's Nest Stuffed with Bamboo Piths Braised Superior Bird’s Nest with Fresh Crab Meat Bird's Nest Soup with Crab Meat (r) Braised Superior Bird’s Nest with Shredded Fish Maw Braised Superior Bird’s Nest with Shredded Abalone and Conpoy Braised Superior Bird’s Nest with Minced Chicken Bird’s Nest Soup with Shredded Chicken and Yunnan Ham Braised Superior Bird’s Nest with Shredded Chicken in Pottage (r) Double-Boiled Superior Bird’s Nest with Morel Mushrooms (v) Braised Superior Bird's Nest with Vegetables SEAFOOD Shrimp, Lobster, Sea Whelk, Cream Crab, Meat Crab Pacific Garoupa, Pink Garoupa, Star Garoupa, Tiger Garoupa, So Mei Fried Star Garoupa Fillet in Soy Sauce (r) Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket Braised Star Garoupa Belly with Bitter Melon in Fermented Bean Sauce Braised Seabass with Eggplants and Dried Bean Curd in Sweet Fermented Bean Sauce (r) Wok-Fried Prawns with Crispy Green Pea Purée Crispy Shrimp Toast Kung Pao Shrimp with Cashew and Capsicum Steamed Prawns with Garlic and Vermicelli in Bamboo Basket Pan-Fried Minced Shrimp with Water Chestnuts, Lotus Roots and String Beans (r) Wok-Fried Prawns with Organic Black Garlic and Dried Chilli Wok-Fried Prawns with Shrimp Roe, Ginger and Spring Onions Wok-Fried Prawns with Fresh Crab Meat in Fermented Bean Sauce Sautéed Lobster with Leeks and Organic Garlic (r) Sautéed Lobster with Vegetables in Fermented Bean Sauce Steamed Lobster and Egg White in Hua Diao Wine Simmered Lobster in Seafood Champagne Sauce (r) Baked Chicken Puff with Black Truffle, Diced Abalone and Lobster (r) Baked Crab Shell Stuffed with Onion and Fresh Crab Meat Crispy Crab Claw with Shrimp Paste Crispy Spring Rolls with Crab Meat and Black Truffle (4 pieces) Steamed Egg White with Lobster, Scallops, Crab Cream and Vegetables Baked Sea Whelk Stuffed with Diced Abalone and Minced Pork Crispy Scallops with Fresh Pear and Yunnan Ham Roast Eggplant and Scallops in Spicy Plum Sauce (4 pieces) Crispy Squid with Spicy Salt SPECIALTIES (r) Steamed Duck Liver flavoured with Abalone Sauce, Goose Web, Fish Maw or Whole Fresh South African Abalone Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken Fillet Wok-Fried Superior Australian Wagyu Beef Cubes with Duck Liver, Ginger and Spring Onions (r) Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms Tofu Sheet Rolls with Lobster and Egg White (r)Crispy Crab Claw Stuffed with French Duck Liver Braised Fresh Bamboo Piths with Fresh Crab Meat (r) Roast Chilean Seabass Fillet with Sweet Soy Sauce (40 minutes advance notice required) Wok-Fried Zucchini, Cashew Nuts and Lily Bulbs Stuffed with Minced Pork and Dace Crispy Frogs’ Legs with Spicy Salt Braised Goose Webs and Chinese Mushrooms in Casserole (v) Sautéed Crispy Tofu with Bitter Melon in Fermented Bean Sauce Roast Mushrooms Stuffed with Diced Shrimp and Pork in Sweet and Spicy Sauce MEAT (r) Crispy Marinated Pork Loin in Fermented Bean Curd Crust with Pancakes Wok-Fried Pork Belly with Yunnan Ham in Chilli Sauce (r) Crispy Pork Ribs in Sweet Wasabi Sauce Wuxi-Style Braised Pork Ribs Roast Australian Veal Fillet in Mongolian Spicy Sauce Steamed Minced Beef with Water Chestnut and Preserved Mandarin Peel Braised Australian Wagyu Beef Cheek in Gravy (r) Sautéed Australian Beef Tenderloin with Assorted Mushrooms Sichuan-Style Stewed Wagyu Beef Chuck with Vermicelli in Casserole Stir-Fried Minced Beef with String Beans and Preserved Vegetable in Lettuce Wraps Wok-Fried Lamb Shin with Organic Black Garlic and Dried Chilli (r) Wok-Fried Lamb Shin with Cumin, Green Peppers, Ginger and Spring Onions POULTRY (r) Lung King Heen Roast Chicken Baked Chicken with Sesame, Ginger and Spring Onions Crispy Chicken Fillet with Sesame in Lemon Sauce (r) Cantonese-Style Pan-Fried Chicken Fillet with Cognac Braised Chicken Fillet with Abalone and Chinese Mushrooms Sichuan-Style Sautéed Chicken Fillet with Fresh Chinese Yam (r) Wok-Fried Chicken Fillet with Dried Chilli and Shallots Simmered Chicken with Yunnan Ham, Mushrooms and Preserved Vegetables - 24 hours advance notice required (limited order per day) Peking Duck-Style Crispy Chicken (r) Roast Peking Duck - 6 hours advance notice required (limited order per day) Stir-Fried Minced Pigeon in Lettuce Wraps (r) Sautéed Racan Pigeon Fillet with Black Pepper and Honey ORGANIC, VEGETARIAN (o) Sautéed Seasonal Vegetables with Celery (o) Sautéed Cabbage with Taro and Sweet Potato in Hot Chilli Sauce (o) Poached Baby Cabbage with Qi Zi Herbs in Supreme Soup (v) Pumpkin Stuffed with Sautéed Vegetables, Mushrooms and Fungus (v) Crispy Spring Rolls with Mushrooms and Vegetables (4 pieces) (v) Sweet and Sour Hedgehog and Black Mushrooms with Pineapple (v) Crispy Tofu Rolls with Assorted Vegetables (4 pieces) (v) Steamed Tofu with Gluten in Fermented Bean Sauce (v) Braised Tofu Sheet with Gingkoes and Egg Whites (v) Poached Tofu Sheets with Assorted Mushrooms and Qi Zi in Fish Broth (v) Stir-Fried Shredded Vegetables with Bean Sprouts (v) Crispy Taro Dumplings Stuffed with Vegetables and Mayonnaise (4 pieces) (v) Sautéed Konjac and Bamboo Shoots with Chilli (v) Stir-Fried Minced Vegetables in Lettuce Wraps (contains nut products) (v) Sautéed Shredded Potato in Vegetarian X. O. Chilli Sauce (v) Wok-Fried Konjac and String Beans (o) Wok-Fried Multi-Grain Rice with Gluten and Vegetables in Vegetarian Oyster Sauce (o) Wok-Fried Five Grain Noodles with Assorted Vegetables RICE AND NOODLES (r) Braised Egg Noodles with Shredded Fish Maw in Abalone Sauce Braised Egg Noodles with Shrimp Wontons, Ginger, Spring Onions and Shrimp Roe Shrimp Wontons with Noodles in Supreme Soup (r) Simmered Shanghainese Noodles with Shredded Chicken in Soup Braised E-Fu Noodles with Shredded Roast Goose and Preserved Vegetables Pan-Fried Vermicelli with Assorted Seafood in Fermented Bean Sauce Fried Glass Noodles with Squid in Fermented Chilli Bean Sauce Vermicelli with Garoupa Fillet in Fish Broth (r) Lung King Heen Lobster Fried Rice with Seafood (v) Fried Rice with Mushrooms, Egg Whites and Vegetables Steamed Fried Rice wrapped in Lotus Leaf Fried Puntalette with Minced Beef and Onion in X.O. Chilli Sauce Chicken Congee with Sliced Abalone Wok-Fried Rice Rolls in X.O. Chili Sauce DESSERT (r) Double-Boiled Superior Bird’s Nest with Almond Cream, Coconut Milk and Syrup (r) Double-Boiled Egg White Milk Custard with Bird’s Nest Sweetened Almond Cream with Egg White (r) Sweetened Water Chestnut Cream with Aloe and Osmanthus Sweetened Walnut Cream Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs Chilled Sweetened Green Beans with Seaweed (r) Chilled Mango and Sago Cream with Pomelo PASTRIES (4 PCS PER ORDER) (r) Baked Minced Red Bean Paste Puffs with Hazelnuts and Pistachio (r) Baked Fermented Bean Curd Puff with Lotus Seed Paste Steamed Sweetened Red Date and Coconut Pudding Chilled Osmanthus Jelly with Qi Zi Herbs Steamed Glutinous Rice Dumplings with Sunflower Seed and Green Tea Paste Seasonal Fruit Platter PREMIUM TEA (o) Superior Phoenix Mount Organic Tea (Song Dynasty Species) - Gardenia Aroma, Osmanthus Aroma, Sweet Orchid Aroma, Aloeswood Aroma Happy Together Shifeng Lung Jing Dongshan Bi Luo Chun Supreme Tie Guan Yin Supreme Aged Oolong Tea (Vintage 1976) Yunnan Home Preserved Puer (Vintage 1999) Wuyi Da Hung Pao Chaoan Phoenix Mount Wudong Shui Xian Fuding Jasmine Pearl Taiwan Dongding Oolong Fuding Silver Needle Traditional Chinese Tea

• BARBECUE, APPETISER
  (r) Chef’s Signature Appetiser Selection (choose 3 or 4 varieties)

  (r) Barbecued Suckling Pig

  (r) Barbecued Pork with Honey

  Roasted Goose with Plum Sauce

  Crispy Pigeon

  Poached Chicken with Diced Abalone and Conpoy

  Marinated Fragrant Chicken in Soy Sauce

  Marinated Glass Noodles with Shredded Chicken in Spicy Sesame Sauce

  (r) Crispy Eel with Sweet Soy Sauce

  Marinated Pork Knuckles with Soy Sauce

  Marinated French Quail with Hua Diao Wine

  (r) Marinated Sliced Abalone with Red Jellyfish and Asparagus

  Marinated Ginger with Preserved Eggs

  Mixed Hot Peppers with Fermented Beans and Chilli Soy Sauce
• SOUPS AND BROTHS
  (r) Double-Boiled Fish Maw with Chinese Mushrooms and Brassica

  (r) Double-Boiled Sea Cucumber with Jin Hua Ham and Brassica

  Double-Boiled Morel Mushrooms with Bamboo Piths and Brassica

  Double-Boiled Chinese Mushrooms with Bamboo Piths and Brassica

  Double-Boiled Maitake Mushrooms with Duo of Fungus

  Braised Seafood Soup with Crab Roe and Bamboo Piths

  Sweet Corn Soup with Crab Meat and Fish Maw

  (r) Hot and Sour Tofu Soup with Shrimp Wontons

  Minced Beef and Crab Soup with Parsley and Tofu Custard

  Hot and Sour Soup with Garoupa Fillet

  Vegetable Soup with Abalone and Shredded Chicken

  (r) Superior Pottage with Shredded Chicken

  Chicken Soup with Bamboo Piths and Chinese Yam

  (v) Vegetable Soup with Bamboo Piths
• ABALONE, AIR-DRIED SEAFOOD
  (r) Braised Whole Yoshihama Abalone in Supreme Oyster Sauce (16, 20, 24 or 30 heads)

  Braised Whole Fresh Abalone in Supreme Oyster Sauce (approximately 3 taels each)

  (r) Braised Whole South African Fresh Abalone in Supreme Oyster Sauce

  Braised Oma Abalone (38 Heads) with Fish Maw

  Braised Oma Abalone with Minced Pork and Dried Bean Curd in Supreme Ormer Sauce

  Braised Oma Abalone in Supreme Ormer Sauce

  Braised Oma Abalone (38 Heads) with Goose Web

  Braised Fish Maw in Supreme Abalone Sauce

  (r)Braised Fish Maw in Supreme Chicken Pottage

  Braised Fish Maw with Goose Web

  (r) Wok-Fried Sea Cucumber with Pork Tendons and Spring Onions
• BIRD'S NEST
  (r) Braised Superior Bird’s Nest with Supreme Broth

  Braised Superior Bird's Nest Stuffed with Bamboo Piths

  Braised Superior Bird's Nest Stuffed with Bamboo Piths

  Braised Superior Bird’s Nest with Fresh Crab Meat

  Bird's Nest Soup with Crab Meat
  (r) Braised Superior Bird’s Nest with Shredded Fish Maw
  Braised Superior Bird’s Nest with Shredded Abalone and Conpoy
  Braised Superior Bird’s Nest with Minced Chicken
  Bird’s Nest Soup with Shredded Chicken and Yunnan Ham

  Braised Superior Bird’s Nest with Shredded Chicken in Pottage

  (r) Double-Boiled Superior Bird’s Nest with Morel Mushrooms

  (v) Braised Superior Bird's Nest with Vegetables
• SEAFOOD
  Shrimp, Lobster, Sea Whelk, Cream Crab, Meat Crab

  Pacific Garoupa, Pink Garoupa, Star Garoupa, Tiger Garoupa, So Mei

  Fried Star Garoupa Fillet in Soy Sauce

  (r) Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket

  Braised Star Garoupa Belly with Bitter Melon in Fermented Bean Sauce

  Braised Seabass with Eggplants and Dried Bean Curd in Sweet Fermented Bean Sauce

  (r) Wok-Fried Prawns with Crispy Green Pea Purée

  Crispy Shrimp Toast

  Kung Pao Shrimp with Cashew and Capsicum

  Steamed Prawns with Garlic and Vermicelli in Bamboo Basket

  Pan-Fried Minced Shrimp with Water Chestnuts, Lotus Roots and String Beans

  (r) Wok-Fried Prawns with Organic Black Garlic and Dried Chilli

  Wok-Fried Prawns with Shrimp Roe, Ginger and Spring Onions

  Wok-Fried Prawns with Fresh Crab Meat in Fermented Bean Sauce

  Sautéed Lobster with Leeks and Organic Garlic

  (r) Sautéed Lobster with Vegetables in Fermented Bean Sauce

  Steamed Lobster and Egg White in Hua Diao Wine

  Simmered Lobster in Seafood Champagne Sauce

  (r) Baked Chicken Puff with Black Truffle, Diced Abalone and Lobster

  (r) Baked Crab Shell Stuffed with Onion and Fresh Crab Meat

  Crispy Crab Claw with Shrimp Paste

  Crispy Spring Rolls with Crab Meat and Black Truffle (4 pieces)

  Steamed Egg White with Lobster, Scallops, Crab Cream and Vegetables

  Baked Sea Whelk Stuffed with Diced Abalone and Minced Pork

  Crispy Scallops with Fresh Pear and Yunnan Ham

  Roast Eggplant and Scallops in Spicy Plum Sauce (4 pieces)

  Crispy Squid with Spicy Salt
• SPECIALTIES
  (r) Steamed Duck Liver flavoured with Abalone Sauce, Goose Web, Fish Maw or Whole Fresh South African Abalone
  Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken Fillet
  Wok-Fried Superior Australian Wagyu Beef Cubes with Duck Liver, Ginger and Spring Onions
  (r) Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms
  Tofu Sheet Rolls with Lobster and Egg White
  (r)Crispy Crab Claw Stuffed with French Duck Liver

  Braised Fresh Bamboo Piths with Fresh Crab Meat
  (r) Roast Chilean Seabass Fillet with Sweet Soy Sauce (40 minutes advance notice required)
  Wok-Fried Zucchini, Cashew Nuts and Lily Bulbs Stuffed with Minced Pork and Dace
  Crispy Frogs’ Legs with Spicy Salt
  Braised Goose Webs and Chinese Mushrooms in Casserole
  (v) Sautéed Crispy Tofu with Bitter Melon in Fermented Bean Sauce

  Roast Mushrooms Stuffed with Diced Shrimp and Pork in Sweet and Spicy Sauce
• MEAT
  (r) Crispy Marinated Pork Loin in Fermented Bean Curd Crust with Pancakes

  Wok-Fried Pork Belly with Yunnan Ham in Chilli Sauce

  (r) Crispy Pork Ribs in Sweet Wasabi Sauce

  Wuxi-Style Braised Pork Ribs

  Roast Australian Veal Fillet in Mongolian Spicy Sauce

  Steamed Minced Beef with Water Chestnut and Preserved Mandarin Peel

  Braised Australian Wagyu Beef Cheek in Gravy

  (r) Sautéed Australian Beef Tenderloin with Assorted Mushrooms

  Sichuan-Style Stewed Wagyu Beef Chuck with Vermicelli in Casserole

  Stir-Fried Minced Beef with String Beans and Preserved Vegetable in Lettuce Wraps

  Wok-Fried Lamb Shin with Organic Black Garlic and Dried Chilli

  (r) Wok-Fried Lamb Shin with Cumin, Green Peppers, Ginger and Spring Onions
• POULTRY
  (r) Lung King Heen Roast Chicken

  Baked Chicken with Sesame, Ginger and Spring Onions

  Crispy Chicken Fillet with Sesame in Lemon Sauce

  (r) Cantonese-Style Pan-Fried Chicken Fillet with Cognac

  Braised Chicken Fillet with Abalone and Chinese Mushrooms

  Sichuan-Style Sautéed Chicken Fillet with Fresh Chinese Yam

  (r) Wok-Fried Chicken Fillet with Dried Chilli and Shallots

  Simmered Chicken with Yunnan Ham, Mushrooms and Preserved Vegetables - 24 hours advance notice required (limited order per day)

  Peking Duck-Style Crispy Chicken

  (r) Roast Peking Duck - 6 hours advance notice required (limited order per day)

  Stir-Fried Minced Pigeon in Lettuce Wraps

  (r) Sautéed Racan Pigeon Fillet with Black Pepper and Honey
• ORGANIC, VEGETARIAN
  (o) Sautéed Seasonal Vegetables with Celery

  (o) Sautéed Cabbage with Taro and Sweet Potato in Hot Chilli Sauce

  (o) Poached Baby Cabbage with Qi Zi Herbs in Supreme Soup

  (v) Pumpkin Stuffed with Sautéed Vegetables, Mushrooms and Fungus

  (v) Crispy Spring Rolls with Mushrooms and Vegetables (4 pieces)

  (v) Sweet and Sour Hedgehog and Black Mushrooms with Pineapple

  (v) Crispy Tofu Rolls with Assorted Vegetables (4 pieces)

  (v) Steamed Tofu with Gluten in Fermented Bean Sauce

  (v) Braised Tofu Sheet with Gingkoes and Egg Whites

  (v) Poached Tofu Sheets with Assorted Mushrooms and Qi Zi in Fish Broth

  (v) Stir-Fried Shredded Vegetables with Bean Sprouts

  (v) Crispy Taro Dumplings Stuffed with Vegetables and Mayonnaise (4 pieces)

  (v) Sautéed Konjac and Bamboo Shoots with Chilli

  (v) Stir-Fried Minced Vegetables in Lettuce Wraps (contains nut products)

  (v) Sautéed Shredded Potato in Vegetarian X. O. Chilli Sauce

  (v) Wok-Fried Konjac and String Beans

  (o) Wok-Fried Multi-Grain Rice with Gluten and Vegetables in Vegetarian Oyster Sauce

  (o) Wok-Fried Five Grain Noodles with Assorted Vegetables
• RICE AND NOODLES
  (r) Braised Egg Noodles with Shredded Fish Maw in Abalone Sauce

  Braised Egg Noodles with Shrimp Wontons, Ginger, Spring Onions and Shrimp Roe

  Shrimp Wontons with Noodles in Supreme Soup

  (r) Simmered Shanghainese Noodles with Shredded Chicken in Soup

  Braised E-Fu Noodles with Shredded Roast Goose and Preserved Vegetables

  Pan-Fried Vermicelli with Assorted Seafood in Fermented Bean Sauce

  Fried Glass Noodles with Squid in Fermented Chilli Bean Sauce

  Vermicelli with Garoupa Fillet in Fish Broth

  (r) Lung King Heen Lobster Fried Rice with Seafood

  (v) Fried Rice with Mushrooms, Egg Whites and Vegetables

  Steamed Fried Rice wrapped in Lotus Leaf

  Fried Puntalette with Minced Beef and Onion in X.O. Chilli Sauce

  Chicken Congee with Sliced Abalone

  Wok-Fried Rice Rolls in X.O. Chili Sauce
• DESSERT
  (r) Double-Boiled Superior Bird’s Nest with Almond Cream, Coconut Milk and Syrup

  (r) Double-Boiled Egg White Milk Custard with Bird’s Nest

  Sweetened Almond Cream with Egg White

  (r) Sweetened Water Chestnut Cream with Aloe and Osmanthus

  Sweetened Walnut Cream

  Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs

  Chilled Sweetened Green Beans with Seaweed

  (r) Chilled Mango and Sago Cream with Pomelo
• PASTRIES (4 PCS PER ORDER)
  (r) Baked Minced Red Bean Paste Puffs with Hazelnuts and Pistachio

  (r) Baked Fermented Bean Curd Puff with Lotus Seed Paste

  Steamed Sweetened Red Date and Coconut Pudding

  Chilled Osmanthus Jelly with Qi Zi Herbs

  Steamed Glutinous Rice Dumplings with Sunflower Seed and Green Tea Paste

  Seasonal Fruit Platter
• PREMIUM TEA
  (o) Superior Phoenix Mount Organic Tea (Song Dynasty Species) - Gardenia Aroma, Osmanthus Aroma, Sweet Orchid Aroma, Aloeswood Aroma

  Happy Together

  Shifeng Lung Jing

  Dongshan Bi Luo Chun

  Supreme Tie Guan Yin

  Supreme Aged Oolong Tea (Vintage 1976)

  Yunnan Home Preserved Puer (Vintage 1999)

  Wuyi Da Hung Pao

  Chaoan Phoenix Mount Wudong Shui Xian

  Fuding Jasmine Pearl

  Taiwan Dongding Oolong

  Fuding Silver Needle

  Traditional Chinese Tea