Cocktail di Gamberetti | 16 |
Shrimp Cocktail | |
Carpaccio di Manzo con Funghi e Parmiggiano | 15 |
Beef Carpaccio with Portobello Mushrooms, Arugula and Parmiggiano Reggiano | |
Insalata Caprese | 14 |
Tomatoes, Fresh Mozzarella, Shaved Red Onion and Basil | |
Insalata Arugula | 12 |
Baby Arugula, Shaved Parmiggiano with a Balsamic Vinaigrette | |
Insalate Caesare | 12 |
Insalate Mista | 11 |
Mixed Green Salad in a Balsamic Vinaigrette | |
Funghi alla Griglia e Carne di Vitello Arrosto | 14 |
Chilled, Grilled Portobello Mushrooms and Roasted Veal with Assorted Vegetables | |
Insalate Tri Colori | 13 |
Endives, Radicchio and Arugula in a Balsamic Vinaigrette | |
Calamari Fritti | 14 |
Fried Calamari with Marinara Sauce | |
Vongole Oreganate | 14 |
Baked Clams Oreganata | |
Carciofi e Funghi | 14 |
Baby Artichokes and Mushrooms Sauteéed with Extra Virgin Olive Oil & Garlic |
Rigatoni con Broccoli Rabe | 21 |
Rigatoni with Broccoli Rabe, Italian Sausage, Garlic and Extra Virgin Olive Oil | |
Ravioli di Formaggio alla Scaletta | 22 |
Cheese Ravioli in a Porcini Mushroom, Sun-Dried Tomato Light Cream Sauce | |
Linguine alle Vongole | 24 |
Choice of Red or White Clam Sauce | |
Lassagne Bolognese al Forno | 22 |
Baked Lasagne with Ground Veal Sauce | |
Spaghetti Bolgnese | 22 |
Spaghetti in a Ground Veal Sauce | |
Capellini Pomodoro Basilico | 19 |
Angel Hair Pasta in Tomato Basil Sauce | |
Capellini Primavera | 20 |
Angel Hair Pasta with a Fresh Assortment of Vegetables in a Garlic, Olive Oil Sauce | |
Risotto Con Funghi | 23 |
Risotto with Assorted Mushrooms | |
Risotto con Frutti di Mare | 26 |
Risotto with Shrimp, Scallops and Clams | |
Gamberi al Vino Bianco e Limone | 29 |
Shrimp Scampi in a Lemon White Wine Sauce with Rice Pilaf | |
Capesante e con Burro di Nocciola | 31 |
Sea Scallops in a Brown Butter Sauce | |
Pescatrice ai Funghi | 27 |
Monkfish over a bed of Assorted Mushrooms | |
Dentice alla Marechiara | 28 |
Red Snapper in a Light Tomato Sauce | |
Salmone Paillard | 27 |
Grilled Salmon Paillard served on a bed of Sautéed Spinach | |
Bistecca alla Griglia | 33 |
Grilled New York Strip | |
Medaglioni di Manzo Au Poivre | 33 |
Medallions of Beef Tenderloin with Green Peppercorn | |
Costoletta di Vitello alla Griglia | 33 |
Grilled Veal Chop | |
Scaloppine di Vitello Castelli | 28 |
Thinly sliced Veal with Mushroom, Artichoke and Shallot in a White Wine Sauce | |
Scaloppine di Vitello Scaletta | 28 |
Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms | |
Scaloppine di Vitello Sorrentino | 28 |
Thinly sliced Veal with Eggplant, Prosciutto and Fontina Cheese | |
Costoletta Di Vitello alla Parmigiana | 27 |
Veal Cutlet Parmigiana | |
Pollo Diavolo | 23 |
Grilled Boneless Chicken in a Mustard Peppercorn Sauce | |
Pollo Scarpariello | 23 |
Sauteed Chicken Breast with Sausage and Mushrooms in a Rosemary Balsamic Sauce | |
Pollo Paillard | 23 |
Grilled Chicken Breast with Arugula, Tomato and Red Onion |
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