COLD SMALL PLATES ahi tuna poke tobiko, scallion, wonton crisps ..... ahi tuna poke .......................................................... 12 beau soleil beau soleil oysters oysters oysters on the half shell, ponzu ............................................................ 3 ea ‘‘‘happy spoon ‘happy spoon happy spoon’’’’ oyster, uni, ikura, ponzu crème fraîche .................................................. 6 ea hcc greens soy-onion dressing, shaved baby carrots, hcc greens asian pear, crispy ginger ...................... 9 seaweed salad soy-dashi vinegar, creamy sesame .... seaweed salad .......................................................... 5 goma-m---aeee steamed spinach, sweet sesame dressing .............................................................. 5 soy- sy---braised braised braised lotus ltus lotus root rt root toasted sesame seeds, chili threads .............................................. 5 HOT SMALL PLATES HOT SMALL PLATES edamame sake, mirin, soy, japanese chili .......... edamame ............................................................... 5 savory egg custard prawn, scallop, shiitake, ikura, savory egg custard mitsuba ............................................ 12 pabu wings ‘nagoya style’ japanese pepper, tokyo bb pabu wings q sauce .............................................. 9 maryland crab okonomiyaki maryland crab okonomiyaki okonomiyaki fried egg, pork belly, mustard mayo ....................................... 10 miso soup fresh tofu & wakame or nameko mushroom .. miso soup ...................................................... 8 michael’s ‘chicken noodle’ ramen, rich chicken brot michael’s ‘chicken noodle’ h, soy-poached chicken ....................... 11 tiny eggplants w/ tiny eggplants w/ spicy miso glaze spicy miso glaze spicy miso glaze | nasu ..................................................................... 6 ROBATAYAKI (2 pcs per order) grilled over japanese white oak chicken meatball w/ chicken meatball w/ jidori jidri jidori egg yolk egg yolk egg yolk | tsukune ............................................................... 8 chicken breast, shiso, chicken breast, shiso, hicken breast, shiso, salted plum sauce salted plum sauce salted plum sauce | muneniku ...................................................... 7 chicken thigh w/ chicken thigh w/ thigh w/ scal sl scallion lin lion | negima ............................................................................... 7 piedmont ridge dry- piedmont ridge dry---aged ribcap aged ribcap aged ribcap spicy red miso ............................................................ 14 prime skirt steak black pepper-garlic soy ......... prime skirt steak ........................................................... 12 berkshire berkshire pork belly pork belly pork belly japanese pepper, sake ................................................................ 6 berkshire berkshire pork ‘ prk ‘ pork ‘country country country’’’’ ribs ribs ribs red chili glaze ............................................................. 12 eringi erini mushrooms mushrooms mushrooms grilled garlic, red miso ..................................................................... 6 LARGE PLATES LARGE PLATES ‘‘‘steakidon ‘steakidon steakidon’’’’ piedmont ridge ribeye, wafu steak sauce, maitake mushrooms ............................. 22 chirashi assortment of fresh raw fish, ikura, sushi chirashi rice ................................................. 28 tonkatsu crispy berkshire pork loin, shaved green c tonkatsu abbage, bulldog sauce ........................ 14 robata platter 5 delicious skewers, garlic butter r robata platter ice .................................................. 19
COLD SMALL PLATES
ahi tuna poke tobiko, scallion, wonton crisps ..... ahi tuna poke .......................................................... 12
beau soleil beau soleil oysters oysters oysters on the half shell, ponzu ............................................................ 3 ea
‘‘‘happy spoon ‘happy spoon happy spoon’’’’ oyster, uni, ikura, ponzu crème fraîche .................................................. 6 ea
hcc greens soy-onion dressing, shaved baby carrots, hcc greens asian pear, crispy ginger ...................... 9
seaweed salad soy-dashi vinegar, creamy sesame .... seaweed salad .......................................................... 5
goma-m---aeee steamed spinach, sweet sesame dressing .............................................................. 5
soy- sy---braised braised braised lotus ltus lotus root rt root toasted sesame seeds, chili threads .............................................. 5
HOT SMALL PLATES HOT SMALL PLATES
edamame sake, mirin, soy, japanese chili .......... edamame ............................................................... 5
savory egg custard prawn, scallop, shiitake, ikura, savory egg custard mitsuba ............................................ 12
pabu wings ‘nagoya style’ japanese pepper, tokyo bb pabu wings q sauce .............................................. 9
maryland crab okonomiyaki maryland crab okonomiyaki okonomiyaki fried egg, pork belly, mustard mayo ....................................... 10
miso soup fresh tofu & wakame or nameko mushroom .. miso soup ...................................................... 8
michael’s ‘chicken noodle’ ramen, rich chicken brot michael’s ‘chicken noodle’ h, soy-poached chicken ....................... 11
tiny eggplants w/ tiny eggplants w/ spicy miso glaze spicy miso glaze spicy miso glaze | nasu ..................................................................... 6
ROBATAYAKI (2 pcs per order)
grilled over japanese white oak
chicken meatball w/ chicken meatball w/ jidori jidri jidori egg yolk egg yolk egg yolk | tsukune ............................................................... 8
chicken breast, shiso, chicken breast, shiso, hicken breast, shiso, salted plum sauce salted plum sauce salted plum sauce | muneniku ...................................................... 7
chicken thigh w/ chicken thigh w/ thigh w/ scal sl scallion lin lion | negima ............................................................................... 7
piedmont ridge dry- piedmont ridge dry---aged ribcap aged ribcap aged ribcap spicy red miso ............................................................ 14
prime skirt steak black pepper-garlic soy ......... prime skirt steak ........................................................... 12
berkshire berkshire pork belly pork belly pork belly japanese pepper, sake ................................................................ 6
berkshire berkshire pork ‘ prk ‘ pork ‘country country country’’’’ ribs ribs ribs red chili glaze ............................................................. 12
eringi erini mushrooms mushrooms mushrooms grilled garlic, red miso ..................................................................... 6
LARGE PLATES LARGE PLATES
‘‘‘steakidon ‘steakidon steakidon’’’’ piedmont ridge ribeye, wafu steak sauce, maitake mushrooms ............................. 22
chirashi assortment of fresh raw fish, ikura, sushi chirashi rice ................................................. 28
tonkatsu crispy berkshire pork loin, shaved green c tonkatsu abbage, bulldog sauce ........................ 14
robata platter 5 delicious skewers, garlic butter r robata platter ice .................................................. 19
ahi tuna poke tobiko, scallion, wonton crisps ..... ahi tuna poke .......................................................... 12
beau soleil beau soleil oysters oysters oysters on the half shell, ponzu ............................................................ 3 ea
‘‘‘happy spoon ‘happy spoon happy spoon’’’’ oyster, uni, ikura, ponzu crème fraîche .................................................. 6 ea
hcc greens soy-onion dressing, shaved baby carrots, hcc greens asian pear, crispy ginger ...................... 9
seaweed salad soy-dashi vinegar, creamy sesame .... seaweed salad .......................................................... 5
goma-m---aeee steamed spinach, sweet sesame dressing .............................................................. 5
soy- sy---braised braised braised lotus ltus lotus root rt root toasted sesame seeds, chili threads .............................................. 5
HOT SMALL PLATES HOT SMALL PLATES
edamame sake, mirin, soy, japanese chili .......... edamame ............................................................... 5
savory egg custard prawn, scallop, shiitake, ikura, savory egg custard mitsuba ............................................ 12
pabu wings ‘nagoya style’ japanese pepper, tokyo bb pabu wings q sauce .............................................. 9
maryland crab okonomiyaki maryland crab okonomiyaki okonomiyaki fried egg, pork belly, mustard mayo ....................................... 10
miso soup fresh tofu & wakame or nameko mushroom .. miso soup ...................................................... 8
michael’s ‘chicken noodle’ ramen, rich chicken brot michael’s ‘chicken noodle’ h, soy-poached chicken ....................... 11
tiny eggplants w/ tiny eggplants w/ spicy miso glaze spicy miso glaze spicy miso glaze | nasu ..................................................................... 6
ROBATAYAKI (2 pcs per order)
grilled over japanese white oak
chicken meatball w/ chicken meatball w/ jidori jidri jidori egg yolk egg yolk egg yolk | tsukune ............................................................... 8
chicken breast, shiso, chicken breast, shiso, hicken breast, shiso, salted plum sauce salted plum sauce salted plum sauce | muneniku ...................................................... 7
chicken thigh w/ chicken thigh w/ thigh w/ scal sl scallion lin lion | negima ............................................................................... 7
piedmont ridge dry- piedmont ridge dry---aged ribcap aged ribcap aged ribcap spicy red miso ............................................................ 14
prime skirt steak black pepper-garlic soy ......... prime skirt steak ........................................................... 12
berkshire berkshire pork belly pork belly pork belly japanese pepper, sake ................................................................ 6
berkshire berkshire pork ‘ prk ‘ pork ‘country country country’’’’ ribs ribs ribs red chili glaze ............................................................. 12
eringi erini mushrooms mushrooms mushrooms grilled garlic, red miso ..................................................................... 6
LARGE PLATES LARGE PLATES
‘‘‘steakidon ‘steakidon steakidon’’’’ piedmont ridge ribeye, wafu steak sauce, maitake mushrooms ............................. 22
chirashi assortment of fresh raw fish, ikura, sushi chirashi rice ................................................. 28
tonkatsu crispy berkshire pork loin, shaved green c tonkatsu abbage, bulldog sauce ........................ 14
robata platter 5 delicious skewers, garlic butter r robata platter ice .................................................. 19
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