COUSCOUS COUSCOUS MECHOUI FOR TWO £59.00 Slow charcoal whole roasted lamb shoulder with authentic spices and ras el hanout spiked figs COUSCOUS MOMO £28.00 Lamb shank, charcoal grilled lamb skewers and merguez CHICKEN COUSCOUS £18.50 Charcoal grilled marinated chicken breast LAMB COUSCOUS £23.00 Charcoal grilled skewers of marinated lamb VEGETARIAN COUSCOUS £16.50 Barley wheat, stuffed spinach, artichokes, sauteed vegetables & split pea sauce SIDE DISHES Pommes fondantes £4.00 Spinach £4.00 French beans £4.00 Green salad £3.50 Couscous £3.50 Merguez £5.00 TAGINES LAMB TAGINE £22.50 with pear, prunes, almond and caramelised onion CHICKEN TAGINE £18.50 Traditional chicken with preserved lemons, olives, onion compote and saffron FISH TAGINE OF THE DAY £19.00 Selected from the daily market VEGETABLE TAGINE £17.00 Stuffed vegetables in fragrant herb & tomato jus DUCK TAGINE £21.00 with spinach and glazed turnips CHEF’S DISHES MOMO GRILL £28.00 Roast honey quail, lamb cutlet, merguez, chicken kofta with roasted vegetables and harissa yoghurt MOROCCAN CHICKEN FOR TWO £36.00 with seasonal vegetables and pommes fondantes SADDLE OF LAMB £24.50 Creamy spelt, woodland mushrooms & spiced lamb jus CHARGRILLED WHOLE SEABREAM £22.00 with fennel, black olives, tomato & lemon comfit WILD “CATCH OF THE DAY” £24.50 with panisse, tomato confit, tapenade & shellfish reduction MAIN COURSES DINNER MENU SUITABLE FOR VEGETARIAN CONTAINS ALCOHOL CONTAINS NUTS AN OPTIONAL 13% SERVICE CHARGE WILL BE ADDED TO YO
A
TRIBUTE
TO
THE
FIVE
SENSES
OF
OUR
GUESTS
COUSCOUS
COUSCOUS MECHOUI
FOR TWO
£59.00
Slow charcoal whole
roasted lamb shoulder
with authentic spices
and ras el hanout spiked figs
COUSCOUS MOMO
£28.00
Lamb shank, charcoal grilled
lamb skewers and merguez
CHICKEN COUSCOUS
£18.50
Charcoal grilled marinated
chicken breast
LAMB COUSCOUS
£23.00
Charcoal grilled
skewers of marinated lamb
VEGETARIAN
COUSCOUS
£16.50
Barley wheat, stuffed
spinach, artichokes,
sauteed vegetables
& split pea sauce
SIDE DISHES
Pommes fondantes £4.00
Spinach £4.00
French beans £4.00
Green salad £3.50
Couscous £3.50
Merguez £5.00
TAGINES
LAMB TAGINE
£22.50
with pear, prunes, almond
and caramelised onion
CHICKEN TAGINE
£18.50
Traditional chicken
with preserved lemons,
olives, onion compote
and saffron
FISH TAGINE OF
THE DAY
£19.00
Selected from the
daily market
VEGETABLE TAGINE
£17.00
Stuffed vegetables in
fragrant herb & tomato jus
DUCK TAGINE
£21.00
with spinach and
glazed turnips
CHEF’S DISHES
MOMO GRILL
£28.00
Roast honey quail, lamb
cutlet, merguez, chicken
kofta with roasted vegetables
and harissa yoghurt
MOROCCAN CHICKEN
FOR TWO
£36.00
with seasonal vegetables
and pommes fondantes
SADDLE OF LAMB
£24.50
Creamy spelt, woodland
mushrooms & spiced
lamb jus
CHARGRILLED
WHOLE SEABREAM
£22.00
with fennel, black olives,
tomato & lemon comfit
WILD “CATCH
OF THE DAY”
£24.50
with panisse, tomato
confit, tapenade &
shellfish reduction
MAIN COURSES
DINNER MENU
SUITABLE FOR VEGETARIAN
CONTAINS ALCOHOL
CONTAINS NUTS AN OPTIONAL 13% SERVICE CHARGE WILL BE ADDED TO YO
STARTERS TO SHARE
WHAT’S YOURS IS MINE
DINNER MENU
ZAALOUK
£7.50
Charcoal smoked aubergine,
cumin, olive oil & coriander
MECHOUIA
£7.50
Charcoal roasted peppers
& paprika
HARIRA
£7.50
Traditional Moroccan soup
PIGEON PASTILLA
£9.00
Fine pastry filled with sweet
and spiced wood pigeon &
almonds
CARROT SALAD
£6.75
with orange &
purple carrots, charmoula
& fresh coriander
CHEESE BRIOUAT
£5.50
with fresh mint & potato
“PUY” LENTIL SALAD
£7.25
with a vinaigrette
& herb croutons
OCTOPUS
£10.50
with sun-dried tomatoes,
smoked paprika &
warm ratte potatoes
GREEN BEAN &
SMOKED DUCK SALAD
£8.50
with chives & a mustard
vinaigrette
TUNA TARTARE
£10.50
with shallots, ginger
& cucumber salad
BORLOTTI BEAN
SALAD
£7.50
with crispy sage & glazed
manouri cheese
BABY AUBERGINES
£7.50
with a labneh cheese, pesto,
broad beans & lemon confit
TOAST “NIÇOISE”
£6.50
with marinated
anchovies & quail egg
FISH BOUREK
£6.75
with scallop, gambas
& charmoula
SPINACH FATAYER
£7.00
with roasted pine nuts,
feta cheese & sumac
CRISPY GAMBAS
£9.75
Wrapped in K’taiffe,
avocado purée & labneh
cheese
CHICKPEA SALAD
£6.75
with caramelized red
onions, zaatar& feta cheese
SCALLOPS
£10.50
with cauliflower velouté
and red amaranth
CEVICHE OF THE DAY
£9.50
with green chillies,
fresh lime & coconut milk
CHICKEN BOUREK
£6.50
Flavoured with saffron,
almond & honey
MOROCCAN SALAD
£7.50
Tomato, cucumber, grilled
peppers & lemon dressing
DINNER MENU
SUITABLE FOR VEGETARIAN
CONTAINS ALCOHOL
CONTAINS NUTS AN OPTIONAL 13% SERVICE CHARGE WILL BE ADDED TO YOUR BIL
TRIBUTE
TO
THE
FIVE
SENSES
OF
OUR
GUESTS
COUSCOUS
COUSCOUS MECHOUI
FOR TWO
£59.00
Slow charcoal whole
roasted lamb shoulder
with authentic spices
and ras el hanout spiked figs
COUSCOUS MOMO
£28.00
Lamb shank, charcoal grilled
lamb skewers and merguez
CHICKEN COUSCOUS
£18.50
Charcoal grilled marinated
chicken breast
LAMB COUSCOUS
£23.00
Charcoal grilled
skewers of marinated lamb
VEGETARIAN
COUSCOUS
£16.50
Barley wheat, stuffed
spinach, artichokes,
sauteed vegetables
& split pea sauce
SIDE DISHES
Pommes fondantes £4.00
Spinach £4.00
French beans £4.00
Green salad £3.50
Couscous £3.50
Merguez £5.00
TAGINES
LAMB TAGINE
£22.50
with pear, prunes, almond
and caramelised onion
CHICKEN TAGINE
£18.50
Traditional chicken
with preserved lemons,
olives, onion compote
and saffron
FISH TAGINE OF
THE DAY
£19.00
Selected from the
daily market
VEGETABLE TAGINE
£17.00
Stuffed vegetables in
fragrant herb & tomato jus
DUCK TAGINE
£21.00
with spinach and
glazed turnips
CHEF’S DISHES
MOMO GRILL
£28.00
Roast honey quail, lamb
cutlet, merguez, chicken
kofta with roasted vegetables
and harissa yoghurt
MOROCCAN CHICKEN
FOR TWO
£36.00
with seasonal vegetables
and pommes fondantes
SADDLE OF LAMB
£24.50
Creamy spelt, woodland
mushrooms & spiced
lamb jus
CHARGRILLED
WHOLE SEABREAM
£22.00
with fennel, black olives,
tomato & lemon comfit
WILD “CATCH
OF THE DAY”
£24.50
with panisse, tomato
confit, tapenade &
shellfish reduction
MAIN COURSES
DINNER MENU
SUITABLE FOR VEGETARIAN
CONTAINS ALCOHOL
CONTAINS NUTS AN OPTIONAL 13% SERVICE CHARGE WILL BE ADDED TO YO
STARTERS TO SHARE
WHAT’S YOURS IS MINE
DINNER MENU
ZAALOUK
£7.50
Charcoal smoked aubergine,
cumin, olive oil & coriander
MECHOUIA
£7.50
Charcoal roasted peppers
& paprika
HARIRA
£7.50
Traditional Moroccan soup
PIGEON PASTILLA
£9.00
Fine pastry filled with sweet
and spiced wood pigeon &
almonds
CARROT SALAD
£6.75
with orange &
purple carrots, charmoula
& fresh coriander
CHEESE BRIOUAT
£5.50
with fresh mint & potato
“PUY” LENTIL SALAD
£7.25
with a vinaigrette
& herb croutons
OCTOPUS
£10.50
with sun-dried tomatoes,
smoked paprika &
warm ratte potatoes
GREEN BEAN &
SMOKED DUCK SALAD
£8.50
with chives & a mustard
vinaigrette
TUNA TARTARE
£10.50
with shallots, ginger
& cucumber salad
BORLOTTI BEAN
SALAD
£7.50
with crispy sage & glazed
manouri cheese
BABY AUBERGINES
£7.50
with a labneh cheese, pesto,
broad beans & lemon confit
TOAST “NIÇOISE”
£6.50
with marinated
anchovies & quail egg
FISH BOUREK
£6.75
with scallop, gambas
& charmoula
SPINACH FATAYER
£7.00
with roasted pine nuts,
feta cheese & sumac
CRISPY GAMBAS
£9.75
Wrapped in K’taiffe,
avocado purée & labneh
cheese
CHICKPEA SALAD
£6.75
with caramelized red
onions, zaatar& feta cheese
SCALLOPS
£10.50
with cauliflower velouté
and red amaranth
CEVICHE OF THE DAY
£9.50
with green chillies,
fresh lime & coconut milk
CHICKEN BOUREK
£6.50
Flavoured with saffron,
almond & honey
MOROCCAN SALAD
£7.50
Tomato, cucumber, grilled
peppers & lemon dressing
DINNER MENU
SUITABLE FOR VEGETARIAN
CONTAINS ALCOHOL
CONTAINS NUTS AN OPTIONAL 13% SERVICE CHARGE WILL BE ADDED TO YOUR BIL
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