DIM SUM CANTONESE SPRING ROLLS $12 shrimp, chicken EDAMAME DUMPLINGS $13 shallot-sauternes broth SZECHUAN PORK DUMPLINGS $12 chili-soy broth LOBSTER EGG ROLLS $15 mint, cabbage, sweet chili sauce JADE SHRIMP DUMPLINGS $14 pea shoots, water chestnuts PORK POTSTICKERS $12 soy vinegar, chili HOISIN GLAZED PORK BELLY $14 spicy shallots, cabbage, steamed ‘buns’ CRAB & LOBSTER DUMPLINGS $14 myoga ginger, lemongrass SESAME SHRIMP TOAST $13 soy sauce, spicy mustard GENERAL TSO’S DUMPLINGS $13 chicken, hot & sour broth CARROT DUMPLINGS $11 carrots, shiitake mushrooms, scallion
DIM SUM
CANTONESE SPRING ROLLS $12
shrimp, chicken
EDAMAME DUMPLINGS $13
shallot-sauternes broth
SZECHUAN PORK DUMPLINGS $12
chili-soy broth
LOBSTER EGG ROLLS $15
mint, cabbage, sweet chili sauce
JADE SHRIMP DUMPLINGS $14
pea shoots, water chestnuts
PORK POTSTICKERS $12
soy vinegar, chili
HOISIN GLAZED PORK BELLY $14
spicy shallots, cabbage, steamed ‘buns’
CRAB & LOBSTER DUMPLINGS $14
myoga ginger, lemongrass
SESAME SHRIMP TOAST $13
soy sauce, spicy mustard
GENERAL TSO’S DUMPLINGS $13
chicken, hot & sour broth
CARROT DUMPLINGS $11
carrots, shiitake mushrooms, scallion
COLD
TUNA TARTARE SPRING ROLL $15
crispy shallot, ponzu
CRISPY CALAMARI SALAD $14
green apples, cashews, miso vinaigrette
PEKING DUCK SALAD $15
frisée, poached egg, sherry vinaigrette
SPICY YELLOWTAIL YU SHENG $14
smoked chili, pineapple
BEEF LETTUCE CUPS $14
puffed rice, pickled tomato salad
DEVILED TUNA TARTARE $14
chili mayonnaise, scallion
HOT
SCALLION PANCAKES $13
braised beef short rib, green apple
CHILI ROCK SHRIMP $15
toasted ginger
STEAMED SEA BASS ROLL $15
cabbage, ginger, sizzling scallion oil
BONELESS SPARE RIBS $14
chinese mustard
BO BO PLATE $29
TASTING OF: tuna spring rolls, sesame shrimp toast,
boneless spare ribs, carrot dumplings, cantonese spring roll
MEAT
BLACK PEPPER BEEF $26
wok tossed rib eye, crispy bird’s nest
CHAR SIU ROAST PORK $26
spicy bamboo shoots, moo shu pancakes
SIZZLING SHORT RIB $26
mushroom chow fun, asian pear
CHARRED FILET OF BEEF $30
wonton crisps, mustard sauce
MONGOLIAN LAMB CHOPS $30
crystallized ginger crust
IMPERIAL BEEF & BROCCOLI* $40
australian wagyu strip, chive blossom
FISH
CANTONESE STEAMED SOLE $29
ginger, scallion oil, soy sauce
GLAZED ALASKAN BLACK COD $29
chili eggplant, black bean relish
SWEET & CRISPY JUMBO SHRIMP $26
citrus salad, radish
HOT & SOUR SCALLOPS $26
sweet corn, tofu and black mushrooms
KUNG PAO MONKFISH $25
chili-szechuan sauce, peanuts
SPICY BLACK BEAN LOBSTER $34
cucumber noodles, heaven facing chilis
SHRIMP & LOBSTER CHOW FUN $35
x.o. sauce
KING CRAB HOT POT $31
scallops, shrimp crackers
SINGAPORE CHILI KING CRAB $38
cilantro, lime
POULTRY
ROAST DUCK NOODLES $23
superior broth, duck wontons
BROKEN CHILI CHICKEN $23
chinese pepper, thai basil
WHOLE PEKING DUCK $45
cucumber, scallion, hoisin
*limited availability
Consuming raw or undercooked eggs, beef, lamb
CANTONESE SPRING ROLLS $12
shrimp, chicken
EDAMAME DUMPLINGS $13
shallot-sauternes broth
SZECHUAN PORK DUMPLINGS $12
chili-soy broth
LOBSTER EGG ROLLS $15
mint, cabbage, sweet chili sauce
JADE SHRIMP DUMPLINGS $14
pea shoots, water chestnuts
PORK POTSTICKERS $12
soy vinegar, chili
HOISIN GLAZED PORK BELLY $14
spicy shallots, cabbage, steamed ‘buns’
CRAB & LOBSTER DUMPLINGS $14
myoga ginger, lemongrass
SESAME SHRIMP TOAST $13
soy sauce, spicy mustard
GENERAL TSO’S DUMPLINGS $13
chicken, hot & sour broth
CARROT DUMPLINGS $11
carrots, shiitake mushrooms, scallion
COLD
TUNA TARTARE SPRING ROLL $15
crispy shallot, ponzu
CRISPY CALAMARI SALAD $14
green apples, cashews, miso vinaigrette
PEKING DUCK SALAD $15
frisée, poached egg, sherry vinaigrette
SPICY YELLOWTAIL YU SHENG $14
smoked chili, pineapple
BEEF LETTUCE CUPS $14
puffed rice, pickled tomato salad
DEVILED TUNA TARTARE $14
chili mayonnaise, scallion
HOT
SCALLION PANCAKES $13
braised beef short rib, green apple
CHILI ROCK SHRIMP $15
toasted ginger
STEAMED SEA BASS ROLL $15
cabbage, ginger, sizzling scallion oil
BONELESS SPARE RIBS $14
chinese mustard
BO BO PLATE $29
TASTING OF: tuna spring rolls, sesame shrimp toast,
boneless spare ribs, carrot dumplings, cantonese spring roll
MEAT
BLACK PEPPER BEEF $26
wok tossed rib eye, crispy bird’s nest
CHAR SIU ROAST PORK $26
spicy bamboo shoots, moo shu pancakes
SIZZLING SHORT RIB $26
mushroom chow fun, asian pear
CHARRED FILET OF BEEF $30
wonton crisps, mustard sauce
MONGOLIAN LAMB CHOPS $30
crystallized ginger crust
IMPERIAL BEEF & BROCCOLI* $40
australian wagyu strip, chive blossom
FISH
CANTONESE STEAMED SOLE $29
ginger, scallion oil, soy sauce
GLAZED ALASKAN BLACK COD $29
chili eggplant, black bean relish
SWEET & CRISPY JUMBO SHRIMP $26
citrus salad, radish
HOT & SOUR SCALLOPS $26
sweet corn, tofu and black mushrooms
KUNG PAO MONKFISH $25
chili-szechuan sauce, peanuts
SPICY BLACK BEAN LOBSTER $34
cucumber noodles, heaven facing chilis
SHRIMP & LOBSTER CHOW FUN $35
x.o. sauce
KING CRAB HOT POT $31
scallops, shrimp crackers
SINGAPORE CHILI KING CRAB $38
cilantro, lime
POULTRY
ROAST DUCK NOODLES $23
superior broth, duck wontons
BROKEN CHILI CHICKEN $23
chinese pepper, thai basil
WHOLE PEKING DUCK $45
cucumber, scallion, hoisin
*limited availability
Consuming raw or undercooked eggs, beef, lamb
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