Dinings Dinings Style Nibbles Snacks Edamame with rock sea salt: £3.8 Lotus root chips with wasabi salt: £3.95 Sateed sugar snaps "Pepperoncino": £4.65 Miso Soup Scottish Lobster: £5.55 Tofu and spring onion with "wakame" seaweed: £3.65 Tar Mixed vegetable with "kizami" wasabi salsa and creamy jalapeno: £2.45 Scottish salmon with spicy miso: £3.1 Scottish scallop with creamy jalapeno sauce: £3.3 Toro (Fatty tuna) with creamy jalapeno sauce: £3.7 crab meat with creamy jalapeno sauce: £3.4 Scottish lobster with creamy jalapeno sauce: £4.2 seared wagyu beef with spicy miso: £4.1 Dinings Style Appetizers Seafood Fatty tuna "toro" sashimi with foie-gras mousse and "kizami" wasabi : served with homemade "tosa" soy sauce £15.8 Yellowtail sashimi with jalapeno salsa and yuzu garlic sauce: £11.5 Seared scottish salmon sashimi topped with caviar and onion pepper salsa : served with jalapeno dressing £16 Vegetables Green salad with jalapeno dressing: £5.25 Mixed seaweed salad with "Tosazu" sauce: £5.95 Meat Seared wagyu beef with porcini ponzu : 100grm £17.75 Char grilled duck breast with fresh shiso salsa and ponzu sauce: £9.1 Dinings style \"Izakaya\" tapas Vegetable Nasu Miso: Grilled aubergine with sweet miso £6.2 Sauteed mixed mushrooms with garlic sake soy: £12.8 Seafood Grilled yellowtail or scottish salmon collar with "yuzu kosho" and spicy ponzu: £9.2 (sm) £13.8 (lg) Sizzling scottish scallops with yuzu garlic chilli soy: £13.45 Grilled chilli garlic black cod: 150 grm £16.85 Meat Char-grilled iberian pork with tomato yuzu lemon sauce: £13.75 Crispy pork belly served with "chogochu-jang" suce and granny smith apple salsa: £9.95 Dining style sushi & sushi rolls Sushi Seared wagyu beef topped with foie-gras and sweet soy sauce: £10.95 Truffle salsa and ponzu jelly: £10.95 Scottish scallop topped with spicy "taramo" sauce: £9.85 Seared santa barbara shrimp with yuzu garlic soy sauce: £8.15 Your choice of fish topped with caramielized onion jam: O-toro £13.95 yellowtail £9.75 salmon £7.70 Sushi Rolls Fresh water eel and foie-gras sushi rolll with sweet soy sauce: £15.8 Crispy lobster tempura roll with creamy jalapeno sauce: £17.5 Spider (soft shell crab) salad roll with yuzu garlic sauce (5pcs): £11 Spicy california roll with crab meat: £13.25 Powered by
Dinings | |||||||||||||
Dinings Style Nibbles
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Snacks | |||||||||||||
Edamame with rock sea salt: | £3.8 | ||||||||||||
Lotus root chips with wasabi salt: | £3.95 | ||||||||||||
Sateed sugar snaps "Pepperoncino": | £4.65 | ||||||||||||
Miso Soup | |||||||||||||
Scottish Lobster: | £5.55 | ||||||||||||
Tofu and spring onion with "wakame" seaweed: | £3.65 | ||||||||||||
Tar | |||||||||||||
Mixed vegetable with "kizami" wasabi salsa and creamy jalapeno: | £2.45 | ||||||||||||
Scottish salmon with spicy miso: | £3.1 | ||||||||||||
Scottish scallop with creamy jalapeno sauce: | £3.3 | ||||||||||||
Toro (Fatty tuna) with creamy jalapeno sauce: | £3.7 | ||||||||||||
crab meat with creamy jalapeno sauce: | £3.4 | ||||||||||||
Scottish lobster with creamy jalapeno sauce: | £4.2 | ||||||||||||
seared wagyu beef with spicy miso: | £4.1 | ||||||||||||
Dinings Style Appetizers
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Seafood | |||||||||||||
Fatty tuna "toro" sashimi with foie-gras mousse and "kizami" wasabi : served with homemade "tosa" soy sauce | £15.8 | ||||||||||||
Yellowtail sashimi with jalapeno salsa and yuzu garlic sauce: | £11.5 | ||||||||||||
Seared scottish salmon sashimi topped with caviar and onion pepper salsa : served with jalapeno dressing | £16 | ||||||||||||
Vegetables | |||||||||||||
Green salad with jalapeno dressing: | £5.25 | ||||||||||||
Mixed seaweed salad with "Tosazu" sauce: | £5.95 | ||||||||||||
Meat | |||||||||||||
Seared wagyu beef with porcini ponzu : 100grm | £17.75 | ||||||||||||
Char grilled duck breast with fresh shiso salsa and ponzu sauce: | £9.1 | ||||||||||||
Dinings style \"Izakaya\" tapas
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Vegetable | |||||||||||||
Nasu Miso: Grilled aubergine with sweet miso | £6.2 | ||||||||||||
Sauteed mixed mushrooms with garlic sake soy: | £12.8 | ||||||||||||
Seafood | |||||||||||||
Grilled yellowtail or scottish salmon collar with "yuzu kosho" and spicy ponzu: | £9.2 (sm) £13.8 (lg) | ||||||||||||
Sizzling scottish scallops with yuzu garlic chilli soy: | £13.45 | ||||||||||||
Grilled chilli garlic black cod: 150 grm | £16.85 | ||||||||||||
Meat | |||||||||||||
Char-grilled iberian pork with tomato yuzu lemon sauce: | £13.75 | ||||||||||||
Crispy pork belly served with "chogochu-jang" suce and granny smith apple salsa: | £9.95 | ||||||||||||
Dining style sushi & sushi rolls
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Sushi | |||||||||||||
Seared wagyu beef topped with foie-gras and sweet soy sauce: | £10.95 | ||||||||||||
Truffle salsa and ponzu jelly: | £10.95 | ||||||||||||
Scottish scallop topped with spicy "taramo" sauce: | £9.85 | ||||||||||||
Seared santa barbara shrimp with yuzu garlic soy sauce: | £8.15 | ||||||||||||
Your choice of fish topped with caramielized onion jam: | |||||||||||||
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Sushi Rolls | |||||||||||||
Fresh water eel and foie-gras sushi rolll with sweet soy sauce: | £15.8 | ||||||||||||
Crispy lobster tempura roll with creamy jalapeno sauce: | £17.5 | ||||||||||||
Spider (soft shell crab) salad roll with yuzu garlic sauce (5pcs): | £11 | ||||||||||||
Spicy california roll with crab meat: | £13.25 | ||||||||||||
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