First (Snacks) Scotch Egg Mustard 8 Escargot Garlic Herb Butter, Smoked Shallot Confit, Carrot, Bacon Gremolata 12 Gage N-17 “Fondue” Brie, Butter-kasse, Toast 11 House Marinated Olives Rosemary, Orange, Chili 8 “PBR” Battered Fried Pickles Smoked Serrano Aioli 8 Daily Cheese Selection 16 Roasted Bone Marrow Candied Bacon Jam, Confit Beef Tongue, Herb Salad 11 House Poutine Smoked Wild Boar Ragoût, Pickled Red Onion, Cheese Curds, Chips 10 Roasted Cauliflower Burnt Lemon, Herb Salad, Toasted Pumpkin Seeds 7 Second Soup of the Day PQ House Pâté Board Sourdough Toast, Traditional Accompaniments 15 Oyster Selection Bloody Mary Mignonette PQ Mussels Vindaloo, Toast 16 Bison Tartare Pear, L'Amuse Gouda, Giardinera-mustard Emulsion 16 Burgundy-braised Lamb Ragoût Goat Cheese Gnudi, Roasted Butternut Squash, Mint 13 Third Lyonnaise Salad Bitter Greens, Trumpet Royale, Brioche Croutons, Poached Egg, Smoked Dijon Vinaigrette 13 Mixed Lettuce Salad Red Wine Poached Pear, Autumn Spiced Walnuts, Shaved Pecorino, Maple-balsamic Vinaigrette 13 Caesar Salad Croutons, Grana Padano, Traditional Caesar 12 Seared Sea Scallops Chinese Broccoli, Korean “BBQ” Short Ribs, Toasted Peanut, Kimchi 17 Butter Poached Lobster Roasted Corn with Tarragon, Fingerling Potatoes, Coconut-curried Lobster Bisque 18 Beet Salad Green Beans, “Cotton Wood” Goat Cheese, Spiced Pecans, Orange Vinaigrette 12 Peppered Hanger Steak Baby Gem Lettuce, “Rosenborg” Danish Blue, Tangerine, Cashew Vinaigrette 18 Fourth Seared Duck Breast Crispy Confit Leg, Sugar Snap Peas, Baby Carrots, Pickled Red Onion Marmalade, Bacon Dashi 30 Coffee Rubbed Pork Grilled Zucchini, Cornbread Purée, Shaved Prosciutto and Fig Salad, Red Eye Jus 29 House Crafted Sausages New Potatoes, Grain Mustard, House Kraut 18 Market Fish PQ The Gage Venison Burger Melted Onion, Smoked Gouda, Fried Jalapeno, Woodland Mushroom, Pickled Onion, Red Wine Ketchup, Mustard Aioli 17 “The Regular” Burger Lettuce, Tomato, Onion, Choice of Swiss, Cheddar, Blue 11 Pan Roasted Halibut Grilled Okra, Shitake Mushroom, Chorizo Broth 32 Grilled Rack of Elk Apple-celery Emulsion, Crispy Kale Salad, Toasted Almond, Quince Mostarda, Elk Demi-glace 42 Today’s Fish and Chips Guinness Batter, Malt Tartar Sauce, Lemon 17 Roasted Eggplant and Black Garlic Ravioli Confit Cherry Tomato, Grilled Knob Onion, Basil, Parmesan Broth 21 Roasted Farm Chicken Beluga Lentils, Glazed Root Vegetables, Dark Chicken Jus 23 14-oz Natural Aged Prime Ribeye Roasted Potato Pavé, Charred Tomato, Butcher Butter, Sauce Diane 42 Sides Buttermilk Mashed Potato 4 Sugar Snap Peas, Pickled Shallots, Arugula, Toasted Pine Nut 7 Brussels Sprouts, Brie, Smoked Pork Belly 7 Chips (Fries), Curry Gravy 7 Roasted Woodland Mushrooms 7 Sautéed Tuscan Kale, Marinated Cherry Tomatoes, Parmesan, Chili Flake 7 Please Note: Consumption of raw or undercooked food may increase your risk of food borne illness. Gluten-free offerings available Private party rooms available. Valet parking is offered by the University Club at 76 East Monroe Street. A service charge of eighteen percent will be included for parties of five or more.
First (Snacks)
Scotch Egg Mustard 8
Escargot Garlic Herb Butter, Smoked Shallot Confit, Carrot,
Bacon Gremolata 12
Gage N-17 “Fondue” Brie, Butter-kasse, Toast 11
House Marinated Olives Rosemary, Orange, Chili 8
“PBR” Battered Fried Pickles Smoked Serrano Aioli 8
Daily Cheese Selection 16
Roasted Bone Marrow Candied Bacon Jam, Confit Beef Tongue,
Herb Salad 11
House Poutine Smoked Wild Boar Ragoût, Pickled Red Onion,
Cheese Curds, Chips 10
Roasted Cauliflower Burnt Lemon, Herb Salad,
Toasted Pumpkin Seeds 7
Second
Soup of the Day PQ
House Pâté Board Sourdough Toast, Traditional Accompaniments 15
Oyster Selection Bloody Mary Mignonette PQ
Mussels Vindaloo, Toast 16
Bison Tartare Pear, L'Amuse Gouda, Giardinera-mustard Emulsion 16
Burgundy-braised Lamb Ragoût Goat Cheese Gnudi, Roasted Butternut Squash, Mint 13
Third
Lyonnaise Salad Bitter Greens, Trumpet Royale, Brioche Croutons, Poached Egg, Smoked Dijon Vinaigrette 13
Mixed Lettuce Salad Red Wine Poached Pear, Autumn Spiced Walnuts, Shaved Pecorino, Maple-balsamic Vinaigrette 13
Caesar Salad Croutons, Grana Padano, Traditional Caesar 12
Seared Sea Scallops Chinese Broccoli, Korean “BBQ” Short Ribs, Toasted Peanut, Kimchi 17
Butter Poached Lobster Roasted Corn with Tarragon, Fingerling Potatoes, Coconut-curried Lobster Bisque 18
Beet Salad Green Beans, “Cotton Wood” Goat Cheese, Spiced Pecans, Orange Vinaigrette 12
Peppered Hanger Steak Baby Gem Lettuce, “Rosenborg” Danish Blue, Tangerine, Cashew Vinaigrette 18
Fourth
Seared Duck Breast Crispy Confit Leg, Sugar Snap Peas, Baby Carrots, Pickled Red Onion Marmalade, Bacon Dashi 30
Coffee Rubbed Pork Grilled Zucchini, Cornbread Purée, Shaved Prosciutto and Fig Salad, Red Eye Jus 29
House Crafted Sausages New Potatoes, Grain Mustard, House Kraut 18
Market Fish PQ
The Gage Venison Burger Melted Onion, Smoked Gouda, Fried Jalapeno, Woodland Mushroom,
Pickled Onion, Red Wine Ketchup, Mustard Aioli 17
“The Regular” Burger Lettuce, Tomato, Onion, Choice of Swiss, Cheddar, Blue 11
Pan Roasted Halibut Grilled Okra, Shitake Mushroom, Chorizo Broth 32
Grilled Rack of Elk Apple-celery Emulsion, Crispy Kale Salad, Toasted Almond, Quince Mostarda, Elk Demi-glace 42
Today’s Fish and Chips Guinness Batter, Malt Tartar Sauce, Lemon 17
Roasted Eggplant and Black Garlic Ravioli Confit Cherry Tomato, Grilled Knob Onion, Basil, Parmesan Broth 21
Roasted Farm Chicken Beluga Lentils, Glazed Root Vegetables, Dark Chicken Jus 23
14-oz Natural Aged Prime Ribeye Roasted Potato Pavé, Charred Tomato, Butcher Butter, Sauce Diane 42
Sides
Buttermilk Mashed Potato 4
Sugar Snap Peas, Pickled Shallots, Arugula,
Toasted Pine Nut 7
Brussels Sprouts, Brie, Smoked Pork Belly 7
Chips (Fries), Curry Gravy 7
Roasted Woodland Mushrooms 7
Sautéed Tuscan Kale, Marinated Cherry Tomatoes,
Parmesan, Chili Flake 7
Please Note: Consumption of raw or undercooked food may increase your risk of food borne illness.
Gluten-free offerings available
Private party rooms available. Valet parking is offered by the University Club at 76 East Monroe Street.
A service charge of eighteen percent will be included for parties of five or more.
Scotch Egg Mustard 8
Escargot Garlic Herb Butter, Smoked Shallot Confit, Carrot,
Bacon Gremolata 12
Gage N-17 “Fondue” Brie, Butter-kasse, Toast 11
House Marinated Olives Rosemary, Orange, Chili 8
“PBR” Battered Fried Pickles Smoked Serrano Aioli 8
Daily Cheese Selection 16
Roasted Bone Marrow Candied Bacon Jam, Confit Beef Tongue,
Herb Salad 11
House Poutine Smoked Wild Boar Ragoût, Pickled Red Onion,
Cheese Curds, Chips 10
Roasted Cauliflower Burnt Lemon, Herb Salad,
Toasted Pumpkin Seeds 7
Second
Soup of the Day PQ
House Pâté Board Sourdough Toast, Traditional Accompaniments 15
Oyster Selection Bloody Mary Mignonette PQ
Mussels Vindaloo, Toast 16
Bison Tartare Pear, L'Amuse Gouda, Giardinera-mustard Emulsion 16
Burgundy-braised Lamb Ragoût Goat Cheese Gnudi, Roasted Butternut Squash, Mint 13
Third
Lyonnaise Salad Bitter Greens, Trumpet Royale, Brioche Croutons, Poached Egg, Smoked Dijon Vinaigrette 13
Mixed Lettuce Salad Red Wine Poached Pear, Autumn Spiced Walnuts, Shaved Pecorino, Maple-balsamic Vinaigrette 13
Caesar Salad Croutons, Grana Padano, Traditional Caesar 12
Seared Sea Scallops Chinese Broccoli, Korean “BBQ” Short Ribs, Toasted Peanut, Kimchi 17
Butter Poached Lobster Roasted Corn with Tarragon, Fingerling Potatoes, Coconut-curried Lobster Bisque 18
Beet Salad Green Beans, “Cotton Wood” Goat Cheese, Spiced Pecans, Orange Vinaigrette 12
Peppered Hanger Steak Baby Gem Lettuce, “Rosenborg” Danish Blue, Tangerine, Cashew Vinaigrette 18
Fourth
Seared Duck Breast Crispy Confit Leg, Sugar Snap Peas, Baby Carrots, Pickled Red Onion Marmalade, Bacon Dashi 30
Coffee Rubbed Pork Grilled Zucchini, Cornbread Purée, Shaved Prosciutto and Fig Salad, Red Eye Jus 29
House Crafted Sausages New Potatoes, Grain Mustard, House Kraut 18
Market Fish PQ
The Gage Venison Burger Melted Onion, Smoked Gouda, Fried Jalapeno, Woodland Mushroom,
Pickled Onion, Red Wine Ketchup, Mustard Aioli 17
“The Regular” Burger Lettuce, Tomato, Onion, Choice of Swiss, Cheddar, Blue 11
Pan Roasted Halibut Grilled Okra, Shitake Mushroom, Chorizo Broth 32
Grilled Rack of Elk Apple-celery Emulsion, Crispy Kale Salad, Toasted Almond, Quince Mostarda, Elk Demi-glace 42
Today’s Fish and Chips Guinness Batter, Malt Tartar Sauce, Lemon 17
Roasted Eggplant and Black Garlic Ravioli Confit Cherry Tomato, Grilled Knob Onion, Basil, Parmesan Broth 21
Roasted Farm Chicken Beluga Lentils, Glazed Root Vegetables, Dark Chicken Jus 23
14-oz Natural Aged Prime Ribeye Roasted Potato Pavé, Charred Tomato, Butcher Butter, Sauce Diane 42
Sides
Buttermilk Mashed Potato 4
Sugar Snap Peas, Pickled Shallots, Arugula,
Toasted Pine Nut 7
Brussels Sprouts, Brie, Smoked Pork Belly 7
Chips (Fries), Curry Gravy 7
Roasted Woodland Mushrooms 7
Sautéed Tuscan Kale, Marinated Cherry Tomatoes,
Parmesan, Chili Flake 7
Please Note: Consumption of raw or undercooked food may increase your risk of food borne illness.
Gluten-free offerings available
Private party rooms available. Valet parking is offered by the University Club at 76 East Monroe Street.
A service charge of eighteen percent will be included for parties of five or more.
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