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Health food is food considered to be beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Because there is no precise, authoritative definition from regulatory agencies such as the U.S. Food and Drug Administration, different dietary practices can be considered healthy depending on context. Foods considered "healthy" may be natural foods, organic foods, whole foods, and sometimes dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets. "Health food" may also refer to functional food that designed to address specific health concerns, such as the prevention of disease. Additionally, "health food" is sometimes used in contrast with "junk food", which may be high in calories but has little other nutritional value. Contents [hide] 1 Health claims 2 Examples 3 See also 4 References Health claims[edit] Main article: Health claims on food labels The United States, health-related claims on nutrition facts labels are regulated by the U.S. Food and Drug Administration (FDA), while advertising is regulated by the Federal Trade Commission. According to the FDA, "Health claims describe a relationship between a food, food component, or dietary supplement ingredient, and reducing risk of a disease or health-related condition".[1] In general, claims of health benefits for specific foodstuffs have not been evaluated by national regulatory agencies. Additionally, research funded by manufacturers or marketers that may form the basis of such marketing claims has been shown to result in more favorable results than independently funded research.[2] While there is no precise definition for "health food", the United States Food and Drug Administration has warned food manufacturers against labeling foods as being "healthy" when they have a high sugar, salt, or fat content.[3] Examples[edit] The following is a non-exhaustive list of foods considered healthy: Apple cider vinegar, a fruit vinegar considered a health food Broccoli sprouts Certain cereal products[4] Corn flakes, patented food invented in 1894[5] Digestive biscuit, English baked good from 1851, containing fiber and sometimes sodium bicarbonate Graham cracker, cracker made with whole grain Graham flour (1829) Graham bread, a type of whole wheat bread Granola, a food made from mixed, toasted grains Granula, the first manufactured breakfast cereal (1863) Grape-Nuts, an American breakfast cereal made from baked and ground grain (1897) Muesli, breakfast cereal of rolled oats, fruit and nuts, made by a Swiss doctor (1900) Shredded wheat, whole wheat cereal (1893) Herbal extract, plants, often medicinal that are concentrated and standardized Herbal teas Honey, a naturally occurring whole sweetener Malt, whole sprouted barley Meat analogue, a dietary alternative to meat, found in health vegetarian and vegan diets[6] Molasses, black strap molasses has been sold as a health food Certain oils, including olive oil and fish oil Postum, a coffee alternative from 1895[7] Yogurt, traditional cultured milk product See also[edit] Food portal Gypsy Boots Juicing Muesli belt malnutrition Patent medicine Raw foodism Sprouting References[edit] Jump up ^ "Claims That Can Be Made for Conventional Foods and Dietary Supplements". U.S. Food and Drug Administration. September, 2003. Retrieved 7 November 2010. Jump up ^ Lenard I. Lesser; Cara B. Ebbeling, Merrill Goozner, David Wypij, and David S. Ludwig (January 9, 2007). "Relationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles". PLoS Medicine. doi:10.1371/journal.pmed.0040005. Retrieved November 1, 2010. "Industry funding of nutrition-related scientific articles may bias conclusions in favor of sponsors' products, with potentially significant implications for public health." Jump up ^ FDA to beef up standards for "health" food labeling, Scientific American Jump up ^ Use Cereal to Enhance Your Health - HealthyPair Jump up ^ Corn Flakes Cereal: Healthy and Homemade - The Healthy Home Economist Jump up ^ Messina, Ginny. Healthy Vegan Diets Can Include Meat Analogues - The Vegan R.D. Jump up ^ Pendergrast, Mark (2010) [2001]. Uncommon Grounds: The History of Coffee and How It Transformed Our World (Rev. ed.). New York City: Basic Books. ISBN 9780465018369. OCLC 609871227. Categories: Food and drinkBiologically based therapies

Health food is food considered to be beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Because there is no precise, authoritative definition from regulatory agencies such as the U.S. Food and Drug Administration, different dietary practices can be considered healthy depending on context.
Foods considered "healthy" may be natural foodsorganic foodswhole foods, and sometimes dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets. "Health food" may also refer to functional food that designed to address specific health concerns, such as the prevention of disease. Additionally, "health food" is sometimes used in contrast with "junk food", which may be high in calories but has little other nutritional value.

Health claims[edit]

The United States, health-related claims on nutrition facts labels are regulated by the U.S. Food and Drug Administration (FDA), while advertising is regulated by the Federal Trade Commission. According to the FDA, "Health claims describe a relationship between a food, food component, or dietary supplement ingredient, and reducing risk of a disease or health-related condition".[1]
In general, claims of health benefits for specific foodstuffs have not been evaluated by national regulatory agencies. Additionally, research funded by manufacturers or marketers that may form the basis of such marketing claims has been shown to result in more favorable results than independently funded research.[2]
While there is no precise definition for "health food", the United States Food and Drug Administration has warned food manufacturers against labeling foods as being "healthy" when they have a high sugar, salt, or fat content.[3]

Examples[edit]

The following is a non-exhaustive list of foods considered healthy:

See also[edit]

References[edit]

  1. Jump up^ "Claims That Can Be Made for Conventional Foods and Dietary Supplements". U.S. Food and Drug Administration. September, 2003. Retrieved 7 November 2010.
  2. Jump up^ Lenard I. Lesser; Cara B. Ebbeling, Merrill Goozner, David Wypij, and David S. Ludwig (January 9, 2007). "Relationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles"PLoS Medicinedoi:10.1371/journal.pmed.0040005. Retrieved November 1, 2010. "Industry funding of nutrition-related scientific articles may bias conclusions in favor of sponsors' products, with potentially significant implications for public health."
  3. Jump up^ FDA to beef up standards for "health" food labelingScientific American
  4. Jump up^ Use Cereal to Enhance Your Health - HealthyPair
  5. Jump up^ Corn Flakes Cereal: Healthy and Homemade - The Healthy Home Economist
  6. Jump up^ Messina, Ginny. Healthy Vegan Diets Can Include Meat Analogues - The Vegan R.D.
  7. Jump up^ Pendergrast, Mark (2010) [2001]. Uncommon Grounds: The History of Coffee and How It Transformed Our World (Rev. ed.). New York City: Basic BooksISBN 9780465018369OCLC 609871227.

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