Hors d’oeuvres Onion soup gratinée : £6.8 Mixed field greens : in a sherry vinaigrette £6 Balthazar salad : with haricots verts, asparagus, Fennel, ricotta salata and truffle vinaigrette £8.75 Escargots: with garlic butter £10.5 Frisée aux lardons : chicory salad with a warm Bacon shallot vinaigrette and a soft poached egg £7.5 Brandade de morue : with garlic cream and croutons £8.75 Steak tartare : £9.75 (sm) £15.25 (lg) Chicken liver and foie gras mousse: With red onion confit and grilled country bread £7.75 Lobst er and black truffl e risotto: With cauliflower cream and black truffle butter £10.5 (sm) £14.75 (lg) Winter kale salad: With roasted butternut squash, marcona almonds and cranberries £7.5 Warm goat cheese and caramelized Onion tart : £8.25 Pumpkin agnolotti: With pancetta, toasted pumpkin seeds and sage oil £8.5 (sm) £11.5 (lg) Jambon de bayonne: With celeriac rémoulade and grilled bread £9.25 Grilled sardine tartine : with charred eggplant purée And salsa verde £8.25 Roast ed baby beet salad : with endive, mâche, Toasted hazelnuts and fourne d’ambert £10.5 Entrées Roasted Fillet of Cod: with crushed potatoes, olive tapenade and pistachios £18.5 Salade Nicoise: with fresh seared tuna £14.5 Grilled Chicken Paillard: with a frisée salad, roasted tomato and parmesan £16.5 Dover Sole Meuniere: with parsley potatoes £35 Grilled Whole Dorade: with romesco sauce, grilled lemon and a herb salad £16.75 Grilled Var Salmon: over a warm spinach, walnut and lentil salad £18 Grille Lamb T-Bone: with flageolet beans, merguez sausage and chantenay carrots £21.5 Linguini "Fruits De Mer": with garlic confit, lemon and piment d’espellette £19.5 Duck Shepherd's Pie: £17.5 Stone Bass "En Papillotto": with jerusalem artichoke, cockles, fennel and tarragon £26.7 Balthazar Bar Steak: with french fries and maître d’ butter or bearnaise sauce £16 Steak Au Poivre: with pommes frites and spinach £29 Beef Stroganoff: with basmati rice £18.5 Duck confit: with roasted potatoes, cipollini onions, wild mushrooms and frisée salad £16.5 Pork Belly: with roasted brussels sprouts, black pudding hash and smoked apple purée £15.5 Pithivier: with spinach, squash, pine nuts and vin jaune mushroom fricassée £14.5 Balthazar Hamburger: £15 Balthazar Cheeseburger: £16 Whole roasted Free-Range Chicken: With mashed potatoes and seasonal vegetables for two £42.5 Oysters Roct Oyster: £12 Fines de Claire: £15 Oyster du jour: market price Queen Scallops: £9.5 Shellfish 1/2 Lobster: £16.5 Langoustine: £18.5 Crab Salad: £15.45 Ceviche: £12 Les Garnitures Pommes Frites: Onion Rings: Pommes Puree: Sauteed Spinach: Gratin Dauphinois: Mushroom Fricassee: Haricots Verts: Brussels Sprouts: Les Grillades Cote de Boeup: for two £58 New York Strip: £30 Steak Frites: £19.5 Plats Du Jour Choucroute Garnie: Monday £14.75 Lapin A La Moutarde: Tuesday £17.5 Coquilles St. Jacques: Wednesday £18.5 Coq Au Vin: Thursday £19.5 Bouillabaisse: Friday £22 Ox Cheek Bourguignon: Saturday £19.5 Sunday Roast: Sunday £20 Dessert Menu Desserts Apple Tart Tatin: with butterscotch sauce and Calvados crème fraîche Almond and Hazelnut Rocher : served with a coffee Anglaise Baked Cheesecake: with a warm cinnamon and apple doughnut Pavlova: Baked meringue with warm seasonal berries Rum Baba: with pineapple fruit salad and Chantilly cream Profiteroles: with vanilla ice cream and chocolate sauce Crème Brûlée: Ice Creams and Sorbets: Balthazar Bakery Tarte du Jour: Tea & Coffee Café Américan: £2.75 Espresso: £2.25 Cappuccino: £2.75 Café au Lait: £2.75 Café Latte: £2.75 Macchiato: £2.5 Breakfast Tea: £2.5 Earl Grey Tea: £2.5 Fresh mint Tea:
Hors d’oeuvres | |
Onion soup gratinée : | £6.8 |
Mixed field greens : in a sherry vinaigrette | £6 |
Balthazar salad : with haricots verts, asparagus, Fennel, ricotta salata and truffle vinaigrette | £8.75 |
Escargots: with garlic butter | £10.5 |
Frisée aux lardons : chicory salad with a warm Bacon shallot vinaigrette and a soft poached egg | £7.5 |
Brandade de morue : with garlic cream and croutons | £8.75 |
Steak tartare : | £9.75 (sm) £15.25 (lg) |
Chicken liver and foie gras mousse: With red onion confit and grilled country bread | £7.75 |
Lobst er and black truffl e risotto: With cauliflower cream and black truffle butter | £10.5 (sm) £14.75 (lg) |
Winter kale salad: With roasted butternut squash, marcona almonds and cranberries | £7.5 |
Warm goat cheese and caramelized Onion tart : | £8.25 |
Pumpkin agnolotti: With pancetta, toasted pumpkin seeds and sage oil | £8.5 (sm) £11.5 (lg) |
Jambon de bayonne: With celeriac rémoulade and grilled bread | £9.25 |
Grilled sardine tartine : with charred eggplant purée And salsa verde | £8.25 |
Roast ed baby beet salad : with endive, mâche, Toasted hazelnuts and fourne d’ambert | £10.5 |
Entrées | |
Roasted Fillet of Cod: with crushed potatoes, olive tapenade and pistachios | £18.5 |
Salade Nicoise: with fresh seared tuna | £14.5 |
Grilled Chicken Paillard: with a frisée salad, roasted tomato and parmesan | £16.5 |
Dover Sole Meuniere: with parsley potatoes | £35 |
Grilled Whole Dorade: with romesco sauce, grilled lemon and a herb salad | £16.75 |
Grilled Var Salmon: over a warm spinach, walnut and lentil salad | £18 |
Grille Lamb T-Bone: with flageolet beans, merguez sausage and chantenay carrots | £21.5 |
Linguini "Fruits De Mer": with garlic confit, lemon and piment d’espellette | £19.5 |
Duck Shepherd's Pie: | £17.5 |
Stone Bass "En Papillotto": with jerusalem artichoke, cockles, fennel and tarragon | £26.7 |
Balthazar Bar Steak: with french fries and maître d’ butter or bearnaise sauce | £16 |
Steak Au Poivre: with pommes frites and spinach | £29 |
Beef Stroganoff: with basmati rice | £18.5 |
Duck confit: with roasted potatoes, cipollini onions, wild mushrooms and frisée salad | £16.5 |
Pork Belly: with roasted brussels sprouts, black pudding hash and smoked apple purée | £15.5 |
Pithivier: with spinach, squash, pine nuts and vin jaune mushroom fricassée | £14.5 |
Balthazar Hamburger: | £15 |
Balthazar Cheeseburger: | £16 |
Whole roasted Free-Range Chicken: With mashed potatoes and seasonal vegetables for two | £42.5 |
Oysters | |
Roct Oyster: | £12 |
Fines de Claire: | £15 |
Oyster du jour: market price | |
Queen Scallops: | £9.5 |
Shellfish | |
1/2 Lobster: | £16.5 |
Langoustine: | £18.5 |
Crab Salad: | £15.45 |
Ceviche: | £12 |
Les Garnitures | |
Pommes Frites: | |
Onion Rings: | |
Pommes Puree: | |
Sauteed Spinach: | |
Gratin Dauphinois: | |
Mushroom Fricassee: | |
Haricots Verts: | |
Brussels Sprouts: | |
Les Grillades | |
Cote de Boeup: for two | £58 |
New York Strip: | £30 |
Steak Frites: | £19.5 |
Plats Du Jour | |
Choucroute Garnie: Monday | £14.75 |
Lapin A La Moutarde: Tuesday | £17.5 |
Coquilles St. Jacques: Wednesday | £18.5 |
Coq Au Vin: Thursday | £19.5 |
Bouillabaisse: Friday | £22 |
Ox Cheek Bourguignon: Saturday | £19.5 |
Sunday Roast: Sunday | £20 |
Dessert Menu
| |
Desserts | |
Apple Tart Tatin: with butterscotch sauce and Calvados crème fraîche | |
Almond and Hazelnut Rocher : served with a coffee Anglaise | |
Baked Cheesecake: with a warm cinnamon and apple doughnut | |
Pavlova: Baked meringue with warm seasonal berries | |
Rum Baba: with pineapple fruit salad and Chantilly cream | |
Profiteroles: with vanilla ice cream and chocolate sauce | |
Crème Brûlée: | |
Ice Creams and Sorbets: | |
Balthazar Bakery Tarte du Jour: | |
Tea & Coffee | |
Café Américan: | £2.75 |
Espresso: | £2.25 |
Cappuccino: | £2.75 |
Café au Lait: | £2.75 |
Café Latte: | £2.75 |
Macchiato: | £2.5 |
Breakfast Tea: | £2.5 |
Earl Grey Tea: | £2.5 |
Fresh mint Tea: |
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