SNACKS
LITTLE OYSTER SANDWICHES..................................................................................5 ea.
EGGPLANT DIP WITH SAVORY CRACKERS....................................................................12
APPETIZ ERS
ARUGULA SALAD, PEACH, GOUDA, PINE NUTS, SOURDOUGH............................14
BEETS, AVOCADO, CLOUMAGE CHEESE, SICILIAN PISTACHIO...........................15
HEIRLOOM TOMATOES, AMERICAN BURRATA, MELON, SUNFLOWER...............17
STEAK TARTARE, MUSTARD, GRILLED SCALLION, PAPRIKA CHIPS...................17
CLAMS, RICE CAKES, CHINESE SAUSAGE, BLACK BEAN-CHILE......................15
CAJUN ANDOUILLE SAUSAGE, DIRTY RICE, SHRIMP, OKRA...............................17
BARRIO TRIPE, BEER, AVOCADO...........................................................................14
S ECONDS
SMOKED RICOTTA RAVIOLI, TOMATO, SOFT HERBS.............................................19
STEAMED CAROLINA WRECKFISH, CRISPY RICE, SOY, GINGER, NAMEKO.......32
GRILLED CATSKILSEA SCALLOPS, SUMMER SQUASH, ARBOL CHILE SALSA, PEPITAS...............32L TROUT, CORN, CHANTERELLES, SORREL..........................26
SEA SCALLO
WHOLE WHEAT RIGATELLI, SPICY DUCK SAUSAGE, BROCCOLI RABE..............21
GRILLED RED CHICKEN, TAMALE, MOLE, RADISH..................................................27
COLORADO LAMB, EGGPLANT, ROASTED GARLIC, SWEET BIRCH.......................34
KOREAN-STYLE HANGER STEAK, KIMCHI FRIED RICE, FARM EGG..............29
18 OZ. DRY-AGED BONE-IN NEW YORK STRIP, RED WATERCRESS................52
S IDE S
HOUSEMADE FRIES............................................................................................ 9
FRANCA’S SUMMER BEANS, ALMOND-MISO, YUZU.........................................9
WARM ORGANIC SPINACH, BACON, EGG, SHAVED MUSHROOM.....................9
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