SAN FRANCISCO CIOPPINO spicy tomato & shellfish broth, dungeness crab toast 35
PHYLLO-CRUSTED SOLE “FISH & CHIPS” crisp fingerling potatoes, classic tartar sauce, malt vinegar 42
CORNMEAL-CRUSTED RAINBOW TROUT white beans with pulled st louis pork ribs, crumbled cornbread 38
SALT-BAKED WHOLE RED SNAPPER FOR TWO orange & chili glazed fennel, pearl pasta 46 per person
MAINE LOBSTER POT PIE baby vegetables, truffle cream MP
GRILLED LION FISH yukon gold potato chowder, steamed mussels, pork belly croutons 44
ORGANIC “BRICK” CHICKEN BREAST truffle mac & cheese, crispy onion rings 29
MUSTARD-MARINATED BLACK COD braised rainbow chard, baby root vegetables 45
AMERICAN FISH SURF & TURF* 6 oz. snake river farms waygu ribeye, salt-baked lobster tail, caviar potato MMICHAEL’S TOMATO SOUP
maine lobster grilled cheese, micro basil 16
SHRIMP GUMBO
andouille sausage, carolina gold rice, crispy okra 17
MIXED GREENS
white cheddar, shaved apple, spiced caramel corn 14
AMERICAN FISH CAESAR
garden kale, olive croutons, smelt fries 15
KING CRAB LOUIE
crab-stuffed avocado, baby lettuces, garlic chips 23
HEIRLOOM TOMATO COCKTAIL
blue cheese stuffed olives, celery-lime aioli, vodka granite 16
BACON, LETTUCE, TOMATO, AVOCADO
braised bacon, iceberg hearts, sweet 100’s, whole grain crouton 15P
NEW ENGLAND LOBSTER ROLL
toasted parker house roll, old bay drawn butter 15
MARYLAND BLUE CRAB CAKES
green goddess dressing, piquillo pepper, watercress 23
SHRIMP & GRITS
serrano ham, shellfish broth, jalapeno cream 16
SEARED SCALLOP & HUDSON VALLEY FOIE GRAS*
savory pain perdu, candied fennel, charred blackberry butter 24
CHARRED OCTOPUS
heirloom tomato marmalade, sweet onion, potato crisps 22
MICHAEL’S AHI TUNA TARTARE*
asian pear, pine nut, chili oil, habanero peppers 24
CRISPY FISH TOSTADAS
fire roasted salsa, avocado mousse, cabbage & cilantro slaw 17
PHYLLO-CRUSTED SOLE “FISH & CHIPS” crisp fingerling potatoes, classic tartar sauce, malt vinegar 42
CORNMEAL-CRUSTED RAINBOW TROUT white beans with pulled st louis pork ribs, crumbled cornbread 38
SALT-BAKED WHOLE RED SNAPPER FOR TWO orange & chili glazed fennel, pearl pasta 46 per person
MAINE LOBSTER POT PIE baby vegetables, truffle cream MP
GRILLED LION FISH yukon gold potato chowder, steamed mussels, pork belly croutons 44
ORGANIC “BRICK” CHICKEN BREAST truffle mac & cheese, crispy onion rings 29
MUSTARD-MARINATED BLACK COD braised rainbow chard, baby root vegetables 45
AMERICAN FISH SURF & TURF* 6 oz. snake river farms waygu ribeye, salt-baked lobster tail, caviar potato MMICHAEL’S TOMATO SOUP
maine lobster grilled cheese, micro basil 16
SHRIMP GUMBO
andouille sausage, carolina gold rice, crispy okra 17
MIXED GREENS
white cheddar, shaved apple, spiced caramel corn 14
AMERICAN FISH CAESAR
garden kale, olive croutons, smelt fries 15
KING CRAB LOUIE
crab-stuffed avocado, baby lettuces, garlic chips 23
HEIRLOOM TOMATO COCKTAIL
blue cheese stuffed olives, celery-lime aioli, vodka granite 16
BACON, LETTUCE, TOMATO, AVOCADO
braised bacon, iceberg hearts, sweet 100’s, whole grain crouton 15P
NEW ENGLAND LOBSTER ROLL
toasted parker house roll, old bay drawn butter 15
MARYLAND BLUE CRAB CAKES
green goddess dressing, piquillo pepper, watercress 23
SHRIMP & GRITS
serrano ham, shellfish broth, jalapeno cream 16
SEARED SCALLOP & HUDSON VALLEY FOIE GRAS*
savory pain perdu, candied fennel, charred blackberry butter 24
CHARRED OCTOPUS
heirloom tomato marmalade, sweet onion, potato crisps 22
MICHAEL’S AHI TUNA TARTARE*
asian pear, pine nut, chili oil, habanero peppers 24
CRISPY FISH TOSTADAS
fire roasted salsa, avocado mousse, cabbage & cilantro slaw 17
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