Sweet Endings
*Baked Alaska
lemon vanilla ice cream, passionfruit syrup 12
Suggested Pairing: 2010 Marchesi di Gresy, ‘La Serra’, Moscato d’Asti 10
Chocolate Stout Cake
dark chocolate cake, chocolate sauce, vanilla ice cream 12
Suggested Pairing: 2008 M. Chapoutier, Banyuls 12
Butterscotch Toffee Parfait
salted caramel, whipped cream 10
Suggested Pairing: 2006 Honig, Late Harvest, Napa Valley 25
Warm Apple Pie
vanilla ice cream 10
Suggested Pairing: 2010 Pacific Rim, Vin de Glaciére, Columbia Valley 12
Crème Brulée
seasonal fruit garnish 10
Suggested Pairing: 2007 Royal Tokaji, 5 Puttonyos, Aszú 17
Bananas Foster
vanilla ice cream, caramelized bananas, banana rum sauce 14
Suggested Pairing: NV Ramos Pinto, 10 year Tawny Porto 12
Bailey’s Hot Fudge Sundae for Two
vanilla and chocolate ice cream, hot fudge, walnut brittle, toasted marshmallows 25
Suggested Pairing: 1941 Quinta do Noval, Colheita, Tawny Porto 65
Cheese Plate
chef’s selection 18
Suggested Pairing: 2006 Château Guiraud, Sauternes 20
Assorted Housemade Ice Creams or Sorbets
two scoops, served with a lemon tuile 9
Coffee and Teas 4
Freshly Brewed Kahve Coffee; metro blend or decaf danish
Kahve Espresso, Cappuccino or Café au Lait 6
Tea
lemon chamomile
(caffeine free)
crimson berry blend
(caffeine free)
english breakfast
(caffeine free)
fine earl grey
english breakfast
(assam)
rooibos
(vanilla)
darjeeling
china green (organic)
wild mint
(armenian)
*Baked Alaska
lemon vanilla ice cream, passionfruit syrup 12
Suggested Pairing: 2010 Marchesi di Gresy, ‘La Serra’, Moscato d’Asti 10
Chocolate Stout Cake
dark chocolate cake, chocolate sauce, vanilla ice cream 12
Suggested Pairing: 2008 M. Chapoutier, Banyuls 12
Butterscotch Toffee Parfait
salted caramel, whipped cream 10
Suggested Pairing: 2006 Honig, Late Harvest, Napa Valley 25
Warm Apple Pie
vanilla ice cream 10
Suggested Pairing: 2010 Pacific Rim, Vin de Glaciére, Columbia Valley 12
Crème Brulée
seasonal fruit garnish 10
Suggested Pairing: 2007 Royal Tokaji, 5 Puttonyos, Aszú 17
Bananas Foster
vanilla ice cream, caramelized bananas, banana rum sauce 14
Suggested Pairing: NV Ramos Pinto, 10 year Tawny Porto 12
Bailey’s Hot Fudge Sundae for Two
vanilla and chocolate ice cream, hot fudge, walnut brittle, toasted marshmallows 25
Suggested Pairing: 1941 Quinta do Noval, Colheita, Tawny Porto 65
Cheese Plate
chef’s selection 18
Suggested Pairing: 2006 Château Guiraud, Sauternes 20
Assorted Housemade Ice Creams or Sorbets
two scoops, served with a lemon tuile 9
Coffee and Teas 4
Freshly Brewed Kahve Coffee; metro blend or decaf danish
Kahve Espresso, Cappuccino or Café au Lait 6
Tea
lemon chamomile
(caffeine free)
crimson berry blend
(caffeine free)
english breakfast
(caffeine free)
fine earl grey
english breakfast
(assam)
rooibos
(vanilla)
darjeeling
china green (organic)
wild mint
(armenian)
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