PASSED HORS D’OEUVRES SPAGO’S Signature Spicy Tuna Tartare in a Sesame Miso Cone Sweet Maryland Crab Cakes with Herb Remoulade Lobster Spring Rolls with Five-Spice Dipping Sauce Mini Burgers with Special Sauce Vegetable Empanadas with Avocado Salsa Creamy Tomatoe Soup with Miniature Grilled Cheese on Sourdough Warm Shrimp and White Bean Bruschetta with Rosemary SPECIALTY STATIONS ITALIAN Homemade Spinach Lasagna with Crispy Spinach Tuscan Style Vegetables and Potatoes Chicken with Wild Mushrooms and Marsala Wine Tomato Orzo and Lemon Parsley Gremolata ANTIPASTI BAR SUSHI Nigiri to include: Yellowtail, Shrimp and Tuna Sushi Rolls to include: Avocado-Cucumber, Spicy Tuna, Vegetable and California Roll CARVERY & MASHED POTATO MARTINI BAR Roasted Whole Filet Mignon, Creamed Spinach Served with Small Rolls, Creamy Horseradish and Natural Au Jus Potato Purée Martinis, Yukon Gold, Peruvian Purple, Sweet Potatoes Black Truffle Butter Balls, Steamed Broccoli, Shredded Cheese, Bacon Bits, Crème Fraîche & Chives Warm Lobster and Scallion Butter BUTLERED SMALL PLATES Pomegranate Currant Glazed Spare Ribs with Wasabi Spaetzle, passed in Asian spoons Sea Bass Wrapped in Banana Leaves Thai Spices and Jasmine Rice Wolfgang Puck Signature Pizzas: Barbeque Chicken, Red Onion and Cilantro Smoked Salmon Pizza with Dill Cream and Caviar Four Cheese with Tomato and Basil DESSERT Homemade Ricotta Chocolate Chip Cannolis Assorted Homemade Cookies and Milk Chocolate and Vanilla Ice Cream Cones Warm Chocolate Shake with Homemade Marshmallow Squares Freshly Brewed Dark Roasted Coffee, Decaffeinated Coffee and Assorted Teas and Herbal Infusions
PASSED HORS D’OEUVRES
SPAGO’S Signature Spicy Tuna Tartare in a Sesame Miso Cone
Sweet Maryland Crab Cakes with Herb Remoulade
Lobster Spring Rolls with Five-Spice Dipping Sauce
Mini Burgers with Special Sauce
Vegetable Empanadas with Avocado Salsa
Creamy Tomatoe Soup with Miniature Grilled Cheese on Sourdough
Warm Shrimp and White Bean Bruschetta with Rosemary
SPECIALTY STATIONS
ITALIAN
Homemade Spinach Lasagna with Crispy Spinach
Tuscan Style Vegetables and Potatoes
Chicken with Wild Mushrooms and Marsala Wine
Tomato Orzo and Lemon Parsley Gremolata
ANTIPASTI BAR
SUSHI
Nigiri to include: Yellowtail, Shrimp and Tuna
Sushi Rolls to include: Avocado-Cucumber, Spicy Tuna, Vegetable and California Roll
CARVERY & MASHED POTATO MARTINI BAR
Roasted Whole Filet Mignon, Creamed Spinach
Served with Small Rolls, Creamy Horseradish and Natural Au Jus
Potato Purée Martinis, Yukon Gold, Peruvian Purple, Sweet Potatoes
Black Truffle Butter Balls, Steamed Broccoli, Shredded Cheese, Bacon Bits, Crème Fraîche & Chives
Warm Lobster and Scallion Butter
BUTLERED SMALL PLATES
Pomegranate Currant Glazed Spare Ribs with Wasabi Spaetzle, passed in Asian spoons
Sea Bass Wrapped in Banana Leaves
Thai Spices and Jasmine Rice
Wolfgang Puck Signature Pizzas: Barbeque Chicken, Red Onion and Cilantro
Smoked Salmon Pizza with Dill Cream and Caviar
Four Cheese with Tomato and Basil
DESSERT
Homemade Ricotta Chocolate Chip Cannolis
Assorted Homemade Cookies and Milk
Chocolate and Vanilla Ice Cream Cones
Warm Chocolate Shake with Homemade Marshmallow Squares
Freshly Brewed Dark Roasted Coffee, Decaffeinated Coffee and Assorted Teas and Herbal Infusions
SPAGO’S Signature Spicy Tuna Tartare in a Sesame Miso Cone
Sweet Maryland Crab Cakes with Herb Remoulade
Lobster Spring Rolls with Five-Spice Dipping Sauce
Mini Burgers with Special Sauce
Vegetable Empanadas with Avocado Salsa
Creamy Tomatoe Soup with Miniature Grilled Cheese on Sourdough
Warm Shrimp and White Bean Bruschetta with Rosemary
SPECIALTY STATIONS
ITALIAN
Homemade Spinach Lasagna with Crispy Spinach
Tuscan Style Vegetables and Potatoes
Chicken with Wild Mushrooms and Marsala Wine
Tomato Orzo and Lemon Parsley Gremolata
ANTIPASTI BAR
SUSHI
Nigiri to include: Yellowtail, Shrimp and Tuna
Sushi Rolls to include: Avocado-Cucumber, Spicy Tuna, Vegetable and California Roll
CARVERY & MASHED POTATO MARTINI BAR
Roasted Whole Filet Mignon, Creamed Spinach
Served with Small Rolls, Creamy Horseradish and Natural Au Jus
Potato Purée Martinis, Yukon Gold, Peruvian Purple, Sweet Potatoes
Black Truffle Butter Balls, Steamed Broccoli, Shredded Cheese, Bacon Bits, Crème Fraîche & Chives
Warm Lobster and Scallion Butter
BUTLERED SMALL PLATES
Pomegranate Currant Glazed Spare Ribs with Wasabi Spaetzle, passed in Asian spoons
Sea Bass Wrapped in Banana Leaves
Thai Spices and Jasmine Rice
Wolfgang Puck Signature Pizzas: Barbeque Chicken, Red Onion and Cilantro
Smoked Salmon Pizza with Dill Cream and Caviar
Four Cheese with Tomato and Basil
DESSERT
Homemade Ricotta Chocolate Chip Cannolis
Assorted Homemade Cookies and Milk
Chocolate and Vanilla Ice Cream Cones
Warm Chocolate Shake with Homemade Marshmallow Squares
Freshly Brewed Dark Roasted Coffee, Decaffeinated Coffee and Assorted Teas and Herbal Infusions
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