Patisserie Apple & Poppy Seed Cake: £4 Chocolate or Coffee Eclair: £4.25 Benedict: raspberry & nut slice £4.5 Passion Fruit Tart: £4.75 Dobos: chocolate & grand marnier punch slice £4.75 Pear & Blackcurrant Millefeuille: £4.75 Rhubarb & Custard Tart: £5.5 Sachertorte: £5.5 Black Forest Gâteau: £5.75 Coffee & Stroh Rum Cake: £5.75 Baked Vanilla Cheesecake: £5.75 Coconut & Pineapple Dacquoise: £5.75 Lunch & Dinner Menu Soups Chicken Soup with Noodles: £6.75 Borscht: £5.75 Goulash: £7.25 Salads Avocado, Radish & Butter-Leaf Lettuce: £6.75 Winter Beetroots and Honeyed Goats’ Curd : £7.75 (sm) £11.5 (lg) Endive, Pear and Roquefort with Walnuts: £9.25 Chopped Chicken with soft herbs: £9.5 (sm) £14.25 (lg) Starters Sardines on Toast: £5.75 Liverwurst with pickled walnuts and toasted rye bread: £6.75 Baked Romano Pepper with spiced aubergine: £7.5 Tarte Flambée smoked bacon & shallots: £9.75 Steak Tartare: small with toast £10.5 Steak Tartare: with mixed leaf salad and french fries £19.75 Sautéed Wild Mushrooms on White Polenta: £11.75 Severn & Wye Oak Smoked Salmon: £13.5 Eggs Benedict: £7 (sm) £13.5 (lg) Florentine: £7.5 (sm) £14.5 (lg) Arlington: £8.5 (sm) £16.5 (lg) Omelette au Choix: fines herbes, gruyère, ham, mushroom, tomato, onion £7.75 Omelette Arnold Bennett: £10.75 Smoked Salmon and Scrambled Eggs: £13.75 Sandwiches Panino of Grilled Chicken, Spinach & Pesto: £6.75 Smoked Salmon and Cream Cheese Bagel: £10.5 Salt Beef & Mustard Pretzel: £12.5 Fish Kedgeree: £11.75 Moules Frites: £13.75 Peppered Mackerel: with cavolo nero and hard boiled egg £14.75 Goujons of Plaice: with tartar sauce £15.75 Fillet of Sea Trout: with leeks and a riesling sauce £17.5 Whole Roasted Sea Bream: £19.75 Chargrilled Fish of the Day: £21.75 Entrees Spatchcock Poussin salsa verde: £14.25 Choucroute à l’Alsacienne: £16 Sirloin Steak sauce bordelaise: £18.5 Roasted Rump of Lamb on spinach fregola: £18.75 Chargrilled Calf ’s Liver and Bacon: with buttery mash and shallot gravy £19.75 Fillet of Beef ‘Stroganoff": £21.75 Rib Eye Steak with maître d’hôtel butter and french fries: £23 Savouries Welsh Rarebit: £4.5 (sm) £7.5 (lg) Buck Rarebit: £5 (sm) £8 (lg) Croque Monsieur: £5.75 Croque Madame: £7.25 Cave Aged Cheddar ~ Organic Stilton ~ Tunworth: served with oatmeal & honey biscuits, spelt, hazelnut & cranberry bread and grape £9.75 Desserts Ice Creams and Sorbets: £1.5 Rice Pudding with plum compote: £6.75 Fresh Fruit Salad: £6.75 Rhubarb & Pear Crumble with custard: £7 White & Dark Chocolate Mousse: £7.25 Scheiterhaufen with calvados sauce: £7.5 Apple & Marzipan Strudel with vanilla ice cream: £7.75 Salzburg Soufflé: £8 Brunch Viennoiserie Pretzel: £2.25 Cinnamon Bun: £3 Croissant au Beurre: £3 Honey & Pecan Muffin: £3.25 Pain au Chocolat: £3.25 Almond Croissant: £3.5 Raisin & Chocolate Brioche: £3.75 Mixed Basket: £7.5 Starters / Soups/ Salads Borscht: £5.75 Sardines on Toast: £5.75 Chicken Soup with Noodles: £6.75 Avocado, Radish & Butter-Leaf Lettuce Salad: £6.75 Liverwurst: with pickled walnuts and toasted rye bread £6.75 Baked Romano Pepper: with spiced aubergine £7.5 Winter Beetroots and Honeyed Goats’ Curd Salad: £7.75 (sm) £11.5 (lg) Endive, Pear and Roquefort Salad: with Walnuts £9.25 Chopped Chicken Salad: with soft herbs £9.5 (sm) £14.25 (lg) Tarte Flambée: smoked bacon & shallots £9.75 Steak Tartare: £10.5 (sm) £19.75 (lg) Sautéed Wild Mushrooms: on White Polenta £11.75 Severn & Wye Oak Smoked Salmon: £13.5 Sandwiches Panino of Grilled Chicken, Spinach & Pesto: £6.75 Smoked Salmon and Cream Cheese Bagel: £10.5 Salt Beef & Mustard Pretzel: £12.5 Brunch Pink Grapefruit: £4 Fresh Fruit Salad: £6.75 Crispy Bacon Roll: £5.75 (sm) £7.25 (lg) Sausage Sandwich: £5.75 (sm) £7.25 (lg) Pancakes or Waffles: Benedict: £7 (sm) £13.5 (lg) Florentine: £7.5 (sm) £14.5 (lg) Arlington: £8.5 (sm) £16.5 (lg) Omelette au Choix: fines herbs, gruyère, ham, mushroom, tomato, onion £7.75 Omelette Arnold Bennett: £10.75 Fish Grilled Kipper: with mustard butter £9.5 Moules Frites: £13.75 Goujons of Plaice: £15.75 Fillet of Sea Trout: with leeks and a riesling sauce £17.5 Whole Roasted Sea Bream: £19.75 Chargrilled Fish of the Day: £21.5 Kedgeree: £11.75 Entrees Spatchcock Poussin: salsa verde £14.25 Spatchcock Poussin: £16 Roasted Rump of Lamb: on spinach fregola £18.75 Chargrilled Calf ’s Liver and Bacon: with buttery mash and shallot gravy £19.75 Fillet of Beef ‘Stroganoff: £21.75 Rib Eye Steak: with maître d’hôtel butter and french fries £23 Desserts Ice Creams and Sorbets: £1.5 Rice Pudding: with plum compote £6.75 Fresh Fruit Salad: £6.75 Rhubarb & Pear Crumble: with custard £7 White & Dark Chocolate Mousse: £7.25 Scheiterhaufen: with calvados sauce £7.5 Apple & Marzipan Strudel: with vanilla ice cream £7.75 Salzburg Soufflé:
Patisserie | |
Apple & Poppy Seed Cake: | £4 |
Chocolate or Coffee Eclair: | £4.25 |
Benedict: raspberry & nut slice | £4.5 |
Passion Fruit Tart: | £4.75 |
Dobos: chocolate & grand marnier punch slice | £4.75 |
Pear & Blackcurrant Millefeuille: | £4.75 |
Rhubarb & Custard Tart: | £5.5 |
Sachertorte: | £5.5 |
Black Forest Gâteau: | £5.75 |
Coffee & Stroh Rum Cake: | £5.75 |
Baked Vanilla Cheesecake: | £5.75 |
Coconut & Pineapple Dacquoise: | £5.75 |
Lunch & Dinner Menu
| |
Soups | |
Chicken Soup with Noodles: | £6.75 |
Borscht: | £5.75 |
Goulash: | £7.25 |
Salads | |
Avocado, Radish & Butter-Leaf Lettuce: | £6.75 |
Winter Beetroots and Honeyed Goats’ Curd : | £7.75 (sm) £11.5 (lg) |
Endive, Pear and Roquefort with Walnuts: | £9.25 |
Chopped Chicken with soft herbs: | £9.5 (sm) £14.25 (lg) |
Starters | |
Sardines on Toast: | £5.75 |
Liverwurst with pickled walnuts and toasted rye bread: | £6.75 |
Baked Romano Pepper with spiced aubergine: | £7.5 |
Tarte Flambée smoked bacon & shallots: | £9.75 |
Steak Tartare: small with toast | £10.5 |
Steak Tartare: with mixed leaf salad and french fries | £19.75 |
Sautéed Wild Mushrooms on White Polenta: | £11.75 |
Severn & Wye Oak Smoked Salmon: | £13.5 |
Eggs | |
Benedict: | £7 (sm) £13.5 (lg) |
Florentine: | £7.5 (sm) £14.5 (lg) |
Arlington: | £8.5 (sm) £16.5 (lg) |
Omelette au Choix: fines herbes, gruyère, ham, mushroom, tomato, onion | £7.75 |
Omelette Arnold Bennett: | £10.75 |
Smoked Salmon and Scrambled Eggs: | £13.75 |
Sandwiches | |
Panino of Grilled Chicken, Spinach & Pesto: | £6.75 |
Smoked Salmon and Cream Cheese Bagel: | £10.5 |
Salt Beef & Mustard Pretzel: | £12.5 |
Fish | |
Kedgeree: | £11.75 |
Moules Frites: | £13.75 |
Peppered Mackerel: with cavolo nero and hard boiled egg | £14.75 |
Goujons of Plaice: with tartar sauce | £15.75 |
Fillet of Sea Trout: with leeks and a riesling sauce | £17.5 |
Whole Roasted Sea Bream: | £19.75 |
Chargrilled Fish of the Day: | £21.75 |
Entrees | |
Spatchcock Poussin salsa verde: | £14.25 |
Choucroute à l’Alsacienne: | £16 |
Sirloin Steak sauce bordelaise: | £18.5 |
Roasted Rump of Lamb on spinach fregola: | £18.75 |
Chargrilled Calf ’s Liver and Bacon: with buttery mash and shallot gravy | £19.75 |
Fillet of Beef ‘Stroganoff": | £21.75 |
Rib Eye Steak with maître d’hôtel butter and french fries: | £23 |
Savouries | |
Welsh Rarebit: | £4.5 (sm) £7.5 (lg) |
Buck Rarebit: | £5 (sm) £8 (lg) |
Croque Monsieur: | £5.75 |
Croque Madame: | £7.25 |
Cave Aged Cheddar ~ Organic Stilton ~ Tunworth: served with oatmeal & honey biscuits, spelt, hazelnut & cranberry bread and grape | £9.75 |
Desserts | |
Ice Creams and Sorbets: | £1.5 |
Rice Pudding with plum compote: | £6.75 |
Fresh Fruit Salad: | £6.75 |
Rhubarb & Pear Crumble with custard: | £7 |
White & Dark Chocolate Mousse: | £7.25 |
Scheiterhaufen with calvados sauce: | £7.5 |
Apple & Marzipan Strudel with vanilla ice cream: | £7.75 |
Salzburg Soufflé: | £8 |
Brunch
| |
Viennoiserie | |
Pretzel: | £2.25 |
Cinnamon Bun: | £3 |
Croissant au Beurre: | £3 |
Honey & Pecan Muffin: | £3.25 |
Pain au Chocolat: | £3.25 |
Almond Croissant: | £3.5 |
Raisin & Chocolate Brioche: | £3.75 |
Mixed Basket: | £7.5 |
Starters / Soups/ Salads | |
Borscht: | £5.75 |
Sardines on Toast: | £5.75 |
Chicken Soup with Noodles: | £6.75 |
Avocado, Radish & Butter-Leaf Lettuce Salad: | £6.75 |
Liverwurst: with pickled walnuts and toasted rye bread | £6.75 |
Baked Romano Pepper: with spiced aubergine | £7.5 |
Winter Beetroots and Honeyed Goats’ Curd Salad: | £7.75 (sm) £11.5 (lg) |
Endive, Pear and Roquefort Salad: with Walnuts | £9.25 |
Chopped Chicken Salad: with soft herbs | £9.5 (sm) £14.25 (lg) |
Tarte Flambée: smoked bacon & shallots | £9.75 |
Steak Tartare: | £10.5 (sm) £19.75 (lg) |
Sautéed Wild Mushrooms: on White Polenta | £11.75 |
Severn & Wye Oak Smoked Salmon: | £13.5 |
Sandwiches | |
Panino of Grilled Chicken, Spinach & Pesto: | £6.75 |
Smoked Salmon and Cream Cheese Bagel: | £10.5 |
Salt Beef & Mustard Pretzel: | £12.5 |
Brunch | |
Pink Grapefruit: | £4 |
Fresh Fruit Salad: | £6.75 |
Crispy Bacon Roll: | £5.75 (sm) £7.25 (lg) |
Sausage Sandwich: | £5.75 (sm) £7.25 (lg) |
Pancakes or Waffles: | |
Benedict: | £7 (sm) £13.5 (lg) |
Florentine: | £7.5 (sm) £14.5 (lg) |
Arlington: | £8.5 (sm) £16.5 (lg) |
Omelette au Choix: fines herbs, gruyère, ham, mushroom, tomato, onion | £7.75 |
Omelette Arnold Bennett: | £10.75 |
Fish | |
Grilled Kipper: with mustard butter | £9.5 |
Moules Frites: | £13.75 |
Goujons of Plaice: | £15.75 |
Fillet of Sea Trout: with leeks and a riesling sauce | £17.5 |
Whole Roasted Sea Bream: | £19.75 |
Chargrilled Fish of the Day: | £21.5 |
Kedgeree: | £11.75 |
Entrees | |
Spatchcock Poussin: salsa verde | £14.25 |
Spatchcock Poussin: | £16 |
Roasted Rump of Lamb: on spinach fregola | £18.75 |
Chargrilled Calf ’s Liver and Bacon: with buttery mash and shallot gravy | £19.75 |
Fillet of Beef ‘Stroganoff: | £21.75 |
Rib Eye Steak: with maître d’hôtel butter and french fries | £23 |
Desserts | |
Ice Creams and Sorbets: | £1.5 |
Rice Pudding: with plum compote | £6.75 |
Fresh Fruit Salad: | £6.75 |
Rhubarb & Pear Crumble: with custard | £7 |
White & Dark Chocolate Mousse: | £7.25 |
Scheiterhaufen: with calvados sauce | £7.5 |
Apple & Marzipan Strudel: with vanilla ice cream | £7.75 |
Salzburg Soufflé: |
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