PETISCOS (snacks) HOUSE-MADE CORNBREAD, 5 WHEAT BRAN & BLACK OLIVE BREAD served with arbequina olive oil MARCONA ALMONDS & OLIVES 8 KNOLL KREST FARM EGG 8 bacalhau, black olive, potato SEA URCHIN TOAST 10 cauliflower purée, mustard seed, shiso, lime CROQUETAS DE BACALHAU 11 roasted garlic aioli CHARCUTERIE & OYSTERS SERRANO HAM 13 (Castilla y Leon, Spain) BENTON’S COUNTRY HAM 14 (Madisonville, TN) hickory smoked RUSTIC PORK & DUCK TERRINE 9 muscat wine gelée, market greens CURED FOIE GRAS 18 Summer white peach compote, port, vanilla, house-made brioche BEAU SOLEIL OYSTERS 3/ea (New Brunswick, Canada) served with a pickled shallot mignonette
PETISCOS (snacks)
HOUSE-MADE CORNBREAD, 5
WHEAT BRAN & BLACK OLIVE BREAD
served with arbequina olive oil
MARCONA ALMONDS & OLIVES 8
KNOLL KREST FARM EGG 8
bacalhau, black olive, potato
SEA URCHIN TOAST 10
cauliflower purée, mustard seed, shiso, lime
CROQUETAS DE BACALHAU 11
roasted garlic aioli
CHARCUTERIE & OYSTERS
SERRANO HAM 13
(Castilla y Leon, Spain)
BENTON’S COUNTRY HAM 14
(Madisonville, TN) hickory smoked
RUSTIC PORK & DUCK TERRINE 9
muscat wine gelée, market greens
CURED FOIE GRAS 18
Summer white peach compote, port, vanilla,
house-made brioche
BEAU SOLEIL OYSTERS 3/ea
(New Brunswick, Canada)
served with a pickled shallot mignonette
FIRST COURSE
MARKET BABY LETTUCES 12
baby heirloom tomatoes, radishes, pine nuts,
Emmentaler cheese vinaigrette
MUSSEL SOUP 12
poached wild mussels, fennel, chorizo,
coconut-curry
SHRIMP ALHINHO 19
garlic, pimenton, red bell pepper juice
DUCK EGG & CHANTERELLES 17
sunny side up, Portuguese linguiça sausage,
fava beans, black truffles
SPANISH OCTOPUS 21
lemon-squid ink purée, potato,
smoked-cinnamon paprika
RED SNAPPER ‘CRUDO’ 16
smoked paprika marinade, cucumber,
yuzu, lime
MARINATED PORTUGUESE SARDINES 14
raw/escabeche, crispy farro, wild greens,
date vinegar
ROASTED KABOCHA SQUASH SOUP 18
Benton’s smoky country bacon, pumpkin seeds,
concord grape
LAND
ARROZ DE PATO 27
duck confit, chorizo, orange purée
CREEKSTONE FARMS HANGER STEAK 28
carola potatoes, fermented carrot/turnip,
green onion purée
LAMB LOIN & SHOULDER 35
summer field beans, roasted garlic,
mango, cumin
SUCKLING PIG 36
littleneck clams, cauliflower/carrot pickle,
golden nugget potatoes
SEA
DIVER SCALLOPS 31
hen of the woods mushrooms, citrus,
French breakfast radish
SEA-SALTED CHATHAM COD 32
soft-poached egg, smoked summer corn,
peas, pickled pearl onions
MONKFISH 29
coriander-citrus crust, potato, tomato confit,
kombu broth
RED SNAPPER 34
razor clams, sea beans & fennel, shellfish broth
HOUSE-MADE CORNBREAD, 5
WHEAT BRAN & BLACK OLIVE BREAD
served with arbequina olive oil
MARCONA ALMONDS & OLIVES 8
KNOLL KREST FARM EGG 8
bacalhau, black olive, potato
SEA URCHIN TOAST 10
cauliflower purée, mustard seed, shiso, lime
CROQUETAS DE BACALHAU 11
roasted garlic aioli
CHARCUTERIE & OYSTERS
SERRANO HAM 13
(Castilla y Leon, Spain)
BENTON’S COUNTRY HAM 14
(Madisonville, TN) hickory smoked
RUSTIC PORK & DUCK TERRINE 9
muscat wine gelée, market greens
CURED FOIE GRAS 18
Summer white peach compote, port, vanilla,
house-made brioche
BEAU SOLEIL OYSTERS 3/ea
(New Brunswick, Canada)
served with a pickled shallot mignonette
FIRST COURSE
MARKET BABY LETTUCES 12
baby heirloom tomatoes, radishes, pine nuts,
Emmentaler cheese vinaigrette
MUSSEL SOUP 12
poached wild mussels, fennel, chorizo,
coconut-curry
SHRIMP ALHINHO 19
garlic, pimenton, red bell pepper juice
DUCK EGG & CHANTERELLES 17
sunny side up, Portuguese linguiça sausage,
fava beans, black truffles
SPANISH OCTOPUS 21
lemon-squid ink purée, potato,
smoked-cinnamon paprika
RED SNAPPER ‘CRUDO’ 16
smoked paprika marinade, cucumber,
yuzu, lime
MARINATED PORTUGUESE SARDINES 14
raw/escabeche, crispy farro, wild greens,
date vinegar
ROASTED KABOCHA SQUASH SOUP 18
Benton’s smoky country bacon, pumpkin seeds,
concord grape
LAND
ARROZ DE PATO 27
duck confit, chorizo, orange purée
CREEKSTONE FARMS HANGER STEAK 28
carola potatoes, fermented carrot/turnip,
green onion purée
LAMB LOIN & SHOULDER 35
summer field beans, roasted garlic,
mango, cumin
SUCKLING PIG 36
littleneck clams, cauliflower/carrot pickle,
golden nugget potatoes
SEA
DIVER SCALLOPS 31
hen of the woods mushrooms, citrus,
French breakfast radish
SEA-SALTED CHATHAM COD 32
soft-poached egg, smoked summer corn,
peas, pickled pearl onions
MONKFISH 29
coriander-citrus crust, potato, tomato confit,
kombu broth
RED SNAPPER 34
razor clams, sea beans & fennel, shellfish broth
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