raw bar hurricane island oysters (nb) – apricot, thai basil spanish mackerel – beet, orange, crème fraîche arctic char tataki – peach, pine nut, lovage small dishes seasonal pickles steamed buns – pork belly, hoisin, cucumbers, scallions blt bun – crispy pork belly, heirloom tomato, smoked mayo cashew hözon – bagna cauda, crostini bread & butter – sea salt butter (vt), whipped lardo glazed sweet corn – xo, breakfast radish, raisin country hams finchville farms ham (finchville, kt) benton’s smoky mountain ham (madisonville, tn) broadbent ham (kuttawa, ky) edwards wigwam ham (surry, va) seasonal chilled pea soup – snails, pork jowl, savory honeycrisp apple kimchi – maple labne, jowl bacon, arugula heirloom tomatoes – uni, watermelon, shiso roasted chanterelles – purslane, yolk, bone marrow tempura softshell crab – caesar, baby romaine, lemon confit off cuts pork jowl terrine – cauliflower, sardine, oregano smoked liver mousse – currant, maitake, mustard frill crispy heritage farm’s pig head – yuzu kosho, celeriac, mache fish roasted diver scallops – avocado, black garlic, red radish grilled spanish octopus – long pepper, potato, lemon whole boneless porgy – turnip, hon shimeji, shio kombu meat grilled flat iron steak – peanut, plum, watercress roasted jurgielewicz duck – chickpea, kale, goji berries bev eggleston’s pork shoulder steak – eggplant, rye xo, cantaloupe spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn dry aged niman ranch ribeye – shallot, garlic, thyme dessert black pepper shortcake – blueberry, olive oil, creme fraiche lemon meringue pie – pistachio, lemon curd bo ssäm - whole pork butt, dozen oysters, kimchi, rice, lettuce ***the bo ssäm meal is for parties of 6-10 guests and it must be reserved in advance. click here for our online reservation system. whole rotisserie duck ssäm - chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, two sides ***sides change daily ***the whole rotisserie duck meal is for parties of 3-6 guests and it must be reserved in advance. click here for our online reservation system.
raw barhurricane island oysters (nb) – apricot, thai basil
spanish mackerel – beet, orange, crème fraîche
arctic char tataki – peach, pine nut, lovage
spanish mackerel – beet, orange, crème fraîche
arctic char tataki – peach, pine nut, lovage
small dishesseasonal pickles
steamed buns – pork belly, hoisin, cucumbers, scallions
blt bun – crispy pork belly, heirloom tomato, smoked mayo
cashew hözon – bagna cauda, crostini
bread & butter – sea salt butter (vt), whipped lardo
glazed sweet corn – xo, breakfast radish, raisin
steamed buns – pork belly, hoisin, cucumbers, scallions
blt bun – crispy pork belly, heirloom tomato, smoked mayo
cashew hözon – bagna cauda, crostini
bread & butter – sea salt butter (vt), whipped lardo
glazed sweet corn – xo, breakfast radish, raisin
country hams
finchville farms ham (finchville, kt)
benton’s smoky mountain ham (madisonville, tn)
broadbent ham (kuttawa, ky)
edwards wigwam ham (surry, va)
finchville farms ham (finchville, kt)
benton’s smoky mountain ham (madisonville, tn)
broadbent ham (kuttawa, ky)
edwards wigwam ham (surry, va)
seasonalchilled pea soup – snails, pork jowl, savory
honeycrisp apple kimchi – maple labne, jowl bacon, arugula
heirloom tomatoes – uni, watermelon, shiso
roasted chanterelles – purslane, yolk, bone marrow
tempura softshell crab – caesar, baby romaine, lemon confit
honeycrisp apple kimchi – maple labne, jowl bacon, arugula
heirloom tomatoes – uni, watermelon, shiso
roasted chanterelles – purslane, yolk, bone marrow
tempura softshell crab – caesar, baby romaine, lemon confit
off cutspork jowl terrine – cauliflower, sardine, oregano
smoked liver mousse – currant, maitake, mustard frill
crispy heritage farm’s pig head – yuzu kosho, celeriac, mache
smoked liver mousse – currant, maitake, mustard frill
crispy heritage farm’s pig head – yuzu kosho, celeriac, mache
fishroasted diver scallops – avocado, black garlic, red radish
grilled spanish octopus – long pepper, potato, lemon
whole boneless porgy – turnip, hon shimeji, shio kombu
grilled spanish octopus – long pepper, potato, lemon
whole boneless porgy – turnip, hon shimeji, shio kombu
meatgrilled flat iron steak – peanut, plum, watercress
roasted jurgielewicz duck – chickpea, kale, goji berries
bev eggleston’s pork shoulder steak – eggplant, rye xo, cantaloupe
spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn
dry aged niman ranch ribeye – shallot, garlic, thyme
roasted jurgielewicz duck – chickpea, kale, goji berries
bev eggleston’s pork shoulder steak – eggplant, rye xo, cantaloupe
spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn
dry aged niman ranch ribeye – shallot, garlic, thyme
dessert black pepper shortcake – blueberry, olive oil, creme fraiche
lemon meringue pie – pistachio, lemon curd
lemon meringue pie – pistachio, lemon curd
bo ssäm - whole pork butt, dozen oysters, kimchi, rice, lettuce
***the bo ssäm meal is for parties of 6-10 guests and it must be
reserved in advance. click here for our online reservation system.
***the bo ssäm meal is for parties of 6-10 guests and it must be
reserved in advance. click here for our online reservation system.
whole rotisserie duck ssäm - chive pancakes, bibb lettuce, hoisin,
duck scallion, crispy shallots, two sides
***sides change daily
***the whole rotisserie duck meal is for parties of 3-6 guests and it must be
reserved in advance. click here for our online reservation system.
duck scallion, crispy shallots, two sides
***sides change daily
***the whole rotisserie duck meal is for parties of 3-6 guests and it must be
reserved in advance. click here for our online reservation system.
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