pt. reyes
toma cheese
firebrand bakery bread
grilled cheese
daily market soup
toma cheese
firebrand bakery bread
grilled cheese
daily market soup
carrot
radish,
chicory
vinaigrette
chatham blue cod
soubise
mustard greens
brussels sprouts
bacon
pan-roasted chicken breast
herb
potato
parma
kale
cabbage
maple custard
poached pear
candied walnut
FROM THE GARDEN lilliputian salad greens, shaved FM vegetables, aged sherry vinaigrette, seeds 15
LOCAL KALE CAESAR little gem leaves, boquerones, black olive soil, parmesan 16
THE ‘OC’ SALAD chilled maine lobster, farmers market citrus, avocado, toasted brioche 27
KONA KANPACHI barely touched, green apple, jalepeno, yuzu kosho, shiso 19
AHI TUNA TARTARE bosc pear, pine nuts, habañero-infused sesame oil 22
PUMPKIN PATCH handmade raviolis, sylvetta, smoked hen of the woods, sage-garlic cloud 19
RICOTTA CAVATELLI pacific dungeness crab, onion soubise, spigarello, tarragon 23
21 VEGETABLES IN THEIR OWN JUICE tomato-saffron broth, roots, shoots, tubers & herbs 15
golden ossetra
beausoleil oyster -new brunswick, ns russian ossetra
abalone sashimi -carslbad, ca siberian select
chilled spot prawns -santa barbara, ca california reserve
FROM THE GARDEN lilliputian salad greens, shaved FM vegetables, aged sherry vinaigrette, seeds 15
LOCAL KALE CAESAR little gem leaves, boquerones, black olive soil, parmesan 16
THE ‘OC’ SALAD chilled maine lobster, farmers market citrus, avocado, toasted brioche 27
KONA KANPACHI barely touched, green apple, jalepeno, yuzu kosho, shiso 19
AHI TUNA TARTARE bosc pear, pine nuts, habañero-infused sesame oil 22
PUMPKIN PATCH handmade raviolis, sylvetta, smoked hen of the woods, sage-garlic cloud 19
RICOTTA CAVATELLI pacific dungeness crab, onion soubise, spigarello, tarragon 23
21 VEGETABLES IN THEIR OWN JUICE tomato-saffron broth, roots, shoots, tubers & herbs 15
MORRO BA Y BLACK COD miso, laughing bird shrimp, bok choy, mustard, mushroom essence 42
CAPE COD SEA SCALLOPS coachella valley corn, maple, toasted peanut, trappist ale, thyme 38
ST. PIERRE FISH parsley root, speck ham, brassicas, lentilles du puy, vadouvan 49
TROFIE PASTA castroville artichokes, spring garlic, meyer lemon, burrata cheese fondue 27
MICHAEL’S LOBSTER POT PIE seasonal baby vegetables, brandied lobster cream MP
KUROBUTA PORK tenderloin, crispy belly, forbidden rice, pineapple, snow peas, ginger 40
WHOLE-FRIED JIDORI CHICKEN FOR TWO broccoli, maitake, truffled mac & cheese, sweet onion jus 29 PP
FILET MIGNON olive oil poached potatoes, provençal flavors, local ricotta, horseradish, buckwheat honey 55
DAILY BUTCHER’S CUT ruby crescent potato purée, parsley, wild leek-bone marrow butter MP
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