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SANDWICHES
CHOICE OF: MARINATED TOMATO & CUCUMBER SALAD, CRISP FRIES, FRESH FRUIT OR
VEGETABLE CHIPS
MAINE LOBSTER SALAD SANDWICH
Mango, Pineapple, Fresh Cilantro
Focaccia Bun & Rémoulade Sauce
MAHI-MAHI SANDWICH
Grilled Beefsteak Tomatoes, Tartare Sauce, Soft Macademia-Nut
Bun. Choice of: Grilled, Pan-Seared or Blackened
ʔGRILLED VEGETABLES IN A WHOLE WHEAT WRAP
Eggplant, Portobello Mushrooms, Bell Peppers, Zucchini, Fresh Basil,
Tomato, Smoked Gouda.
Add: Marinated Grilled Chicken Breast
CRISPY CHICKEN WRAP
Crispy Chicken, Romaine Lettuce, Pepper Jack Cheese
& Sweet Mustard Dressing
CHARCOAL-GRILLED ANGUS BEEF BURGER
Lettuce, Tomato, Onion & Pickles on a Kaiser Roll.
Choice of: American, Swiss, Bleu, Cheddar, Provolone or Pepper
Jack Cheese
HERB SEASONED TURKEY BREAST SANDWICH
Hickory Bacon, Vine-Ripe Tomatoes, Avocado, Bibb Lettuce,
Whole Grain Country Bread &West Indies Spiced Mayo
SIGNATURE PLATES
*SEASONAL FLORIDA LARGE STONE CRAB CLAWS*
Served with Whole Grain Mustard Sauce. Market Price.
Ask Your Server for Details.
FRESH CATCH OF THE DAY
JUMBO LUMP CRAB CAKE
Tropical Coleslaw, Avocado & Spiced Mango Sauce
ʔMARINATED ORGANIC CHICKEN BREAST
Grilled Portobello Mushroom, Tomato & Onion Relish
GRILLED GRASS-FED BEEF ‘CHURRASCO’ STEAK
Green Asparagus, Roasted Fingerling Potatoes
Classic Chimichurri Sauce
PENNE PASTA ‘PROVENÇALE’
Organic Chicken Breast, Tomato, Black Olive, Capers, Onion,
Tossed in Organic Extra Virgin Olive Oil
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