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SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13

Chicken Wings Crispy chicken wings, Thai style 8
Crispy Marinated Squid Fragrant roasted rice powder, lime 10
Prawn Rolls Whole prawn spring rolls 14
Salmon Spring Rolls Salmon, cheddar cheese, basil 13
Fish Cakes Spicy curried fish patties, sweet chili sauce, cucumber 12
Potstickers Pan-fried pork dumplings, vegetables, chili vinegar soy sauce 10
Vegetarian Spring Rolls Carrot, sweet chili sauce, deep-fried 10
Jelly Fish Jelly fish, sesame oil, chili 8
Spicy Asian Cucumber Cucumber, chili, vinegar 8
Braised Bamboo Shoot Marinated bamboo shoots, chili, garlic 8
Soy Sauce Seaweed Stewed fresh seaweed 8
Som Tam Spicy green papaya salad, fish sauce, dried shrimp 10
Pla Lobster Spicy grilled lobster, fresh herbs, lemongrass 22
Yam Poo Nim Spiced soft-shell crab, green mango, scallions, cashew nuts 22
Yam Ta Krai Lemongrass, fresh prawns, squid, scallops, spicy tamarind dressing 16
Yam Nuea Yang Spicy grilled rib-eye salad, red grape chili, mint 22
Thai Basil Soup Clear basil broth, minced pork meatballs 9
Tom Kha Chicken Chicken, coconut milk, lemongrass, galangal 12
Tom Yam Ghoong Spicy tiger prawn, lemongrass, abalone mushrooms 15
Tom Yam Talay Spicy seafood, prawns, scallops, squid, lemongrass, 
abalone mushrooms 18
Tom Kha Lobster Lobster, coconut milk, lemongrass, galangal 20
Tom Yam Hed Tom yam, mushrooms, kaffir lime leaf, galangal 10
Chicken Corn Minced chicken, sweet corn, egg 10
Chicken Cashew Nut Stir-fried chicken, cashew nut, wood mushroom, onion 14
Black-pepper Prawns Stir-fried tiger prawns, scallions, bell pepper, 
black-pepper sauce 18
Garlic Prawns Wok-fried tiger prawns, oyster sauce, garlic sauce, bell pepper 20
Thai Crab Omelette Traditional Thai omelette, crab meat, basil leaves 18
Grilled Pork Neck Marinated and grilled pork neck, roasted rice, tamarind sauce 16
Basil Meat Stir-fried, spicy, Thai basil
Chicken 15 Pork 15 Beef 18 Shrimp 20
Garlic and Lime Steamed Cod Steamed codfish, chili, mint, garlic, lime sauce 26
Chili Sea bass Seared sea bass filet, shallots, scallions, Yu-Hoi sauce 28
Rib-eye Steak with Tamarind Sauce* Grilled rib-eye, tamarind, 
sauteéd mushrooms, coconut rice 29
Maine Lobster Wok-tossed live Maine lobster with ginger, scallions or salt and pepper 110
Sampan Spicy Crab Live dungeness crab, red chili, fried garlic, fried crispy bean 65 
Tai Chen Chicken Chicken, chili paste, oyster sauce, in clay pot 17
Three Cups Chicken Bone-in chicken, ginger, basil, sesame oil, Shaoxing wine 16
Sesame Chicken Deep-fried breaded chicken, hot & sweet sesame sauce 16
Sweet & Sour Breaded, bell pepper, onion, pineapple
Chicken 16 Shrimp 20
Shredded Pork with Dried Bean Curd Pork, dried bean curd, bamboo shoot, garlic 16
Fried Tofu Mushroom Sauce Deep-fried soft tofu, sautéed mushroom, 
scallion, oyster sauce 14
Home-style Tofu Tofu, snow peas, carrot, black mushrooms, bamboo shoots, 
chili sauce 14
Pad Pak Stir-fried vegetables, shiitake mushrooms, baby corn, asparagus, 
oyster sauce, garlic 14 
Stir-fried/Garlic Vegetable Choice of choy sum, Chinese broccoli or baby bok choy 14
Yellow Curry Yellow curry, onion, potato
Chicken 15 Beef 18 Seafood 22
Green Curry Green curry, chicken, Thai eggplant, Thai basil
Chicken 15 Beef 18 Seafood 22
Duck Red Curry Red curry, roasted duck breast, pineapple, basil 18
Panang Curry Coconut red curry, ground peanut, lychee
Duck 20 Rib-eye steak 29
Curry Dungeness Crab Dungeness crab, onion, yellow curry, egg, chili paste 65
Curry Crab Stir-fried sea crab meat, curry spices, chili jam, celery, onion 28
Steamed Rice Steamed jasmine rice 3
Brown Rice 4
Soft-shell Crab Fried Rice Fried rice, soft-shell crab, crab meat, green onion 26
Pineapple Fried Rice Fried rice, curry, pineapple, Chinese sausage, prawn 18
Vegetable Fried Rice Fried rice, onion, carrot, green onion 12
Mushroom-Basil Steamed Rice Steamed rice, mushrooms, basil sauce 12
Fu Chow Fried Rice Fried rice, shrimp, shiitake mushrooms, green onion, peas, 
carrots, garlic, light gravy 20
Young Chow Fried Rice Fried rice, BBQ pork, shrimp, scallions 18
Basil Beef Fried Rice Fried rice, beef, bell pepper, Thai basil 16
Drunken Noodle with Seafood Spicy stir-fried rice noodles, prawns, 
scallops, squid, Thai basil 20
Phad See Ew Moo Stir-fried rice noodles, pork, black soya sauce, kale 18
Phad Thai Ghoong Stir-fried rice noodles, prawns, tamarind sauce, bean sprout, chive 20
Kua Gai Stir-fried flat noodles, chicken, egg, bean sprouts 16
Kua Hed Wok-fried flat noodles, mushrooms, bean sprouts 16
Phad See Ew “J” Stir-fried noodle, tofu, kale, black soya sauce 16
Phad Thai “J” Vegetarian Phad Thai, tofu, bean sprouts, Chinese chives 16
Char Kway Teow Stir-fried rice cake strips, prawn, bean sprout, 
Chinese chive, chili, soy sauce 20
Chow Fun Wok-tossed flat rice noodles, bean sprouts, scallions 
Chicken 16 Beef 18 
Mee Goreng Wok-fried yellow noodle, fried tofu, potato, chili, vegetable, 
tomato, egg
Chicken 18 Beef 20 Shrimp 22 
Cantonese Chow Mein Pan-tossed egg noodles, choice of:
Chicken 16 Beef 18 Seafood 20
Singapore Noodles Stir-fried rice vermicelli, BBQ pork, shrimp, onion, 
bean sprouts, bell pepper, egg, curry powder 18
Pepper Beef Udon Stir-fried udon, beef, bell pepper, black pepper 18
Szechuan Beef Noodle Soup Spicy stewed beef, beef tendon 16
Wonton Noodle Soup Egg noodles, pork & shrimp wonton 14
Seafood Noodle Soup Egg noodle, shrimp, scallop, squid 17
Beijing Meat Sauce Noodle White noodle, minced pork, diced bean curd, 
cucumber, bean paste, served dry 15
Tainan Noodle Noodle soup, minced pork, shrimp, stewed egg, 
bean sprout, Chinese chive 15
Pickled Mustard Green and Shredded Pork Noodle Soup 
White noodle, pork, pickled mustard green, bamboo shoot 16
Snow Cabbage and Shredded Pork Noodle Soup 
White noodle, pork, bok choy, snow cabbage, soybean 16
Roast Duck & BBQ Pork Noodle Soup Egg noodles, roast duck, BBQ pork 15
Seafood Udon Soup Scallop, shrimp, squid, fish cake, dried seaweed, 
scallion, noodle soup 20
Beef Pho Vietnamese rice noodle soup, thin-sliced beef, beef tendon, onion, 
bean sprouts, scallions, cilantro 15
Bua Loi Sticky rice flour dumpling, warm coconut milk 8
Mango Sticky Rice Coconut sticky rice, mango 7
Fried Banana Vanilla ice cream, apple sauce 10
Seasonal Fruit Assorted fresh fruit 10
Iceberg Assorted sweet corn, black jelly, coconut jelly, jack-fruit  7
Coconut Ice Cream Sticky rice 10

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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